RECIPES
A Smith-Madrone summer menu and recipes from our friends in los altos
For Cabernet
Pasta “Quattro Formaggi” (four cheese sauce)
Moroccan Lamb Tagine
Grilled Butterflied Leg of Lamb
Slowly Cooked Beef Stew, Daube Style
Biscotti
A crisp, no-butter chocolate biscotti; perfect for dunking in our Cabernet.
For Riesling
Insalata di Pollo
Can be made with unsmoked chicken and smoked/unsmoked turkey.
For Chardonnay
Two Soups: Carrot Vichyssoise and Mushroom Soup
Seafood Salad and Crabcakes
Pasta With Caramelized Onion Sauce, Roast Chicken with Lemons [Chard]
