Riesling Reviews

ShanksandChardonnay, September 8, 2020


2016 Riesling

For white wine Wednesday, I’ve selected a Napa Valley Riesling. This American version is notable for the fact that it is imported into the varietal’s ancestral home. It was an exceptional example. Intensely aromatic and flavorful with a crisp and refreshing character, I understand why even the Germans are willing to tip a glass. Our September snowman approved as well. ⛄️ Color was lemon with pale intensity. Nose was pronounced intensity with fresh green apple and citrus with apricot and mineral aromas. On the palate it was dry with mouth-watering high acidity, medium alcohol, medium body, and pronounced flavor intensity that confirmed the green apple, citrus, apricot, and mineral notes as well. It also had a medium finish. Balance+ Length - Identity/Intensity + Complexity + = Overall, very good quality.


Santa Rosa Press Democrat, August 25, 2020, Michele Anna Jordan

As suave and smooth as Fred and Ginger taking a twirl

2016 Riesling

Our Wine of the Week, Smith-Madrone 2016 Napa Valley Spring Mountain Estate Riesling, is as suave and smooth as Fred Astaire and Ginger Rogers taking a twirl across a dance floor. There is a bounty of forward fruit, suggesting primarily apricots and white peaches, followed by a mid-palate softness evocative of lemon curd. The finish is clean and crisp, with little bursts of minerality. There is the slightest impression of sweetness, too, not from residual sugar but from the fruit itself; the wine is dry. There is just the slightest hint of sweet spice. At the table, the wine can take a bit of heat, especially from Indian cuisines, as it merges beautifully with plain whole milk yogurt, a traditional condiment for countless Indian dishes. To enjoy this wine with grilled chicken or pork, add a simple raita — yogurt with diced cucumber or minced radishes — alongside and you’ll have a match that soars. When searching for delicious pairings, look to the wine’s roots, especially in Alsace, the eastern France region where the varietal thrives. The mountainous area is known for its charcuterie and its sauerkraut, both which pair with this wine. Fresh water fish is an Alsace specialty, and if you snag some wild trout, you’ll enjoy this wine alongside.


Santa Rosa Press Democrat, August 25, 2020, Peg Melnik

A gorgeous riesling buoyed by great minerality

2016 Riesling

Wine of the Week: A gorgeous riesling buoyed by great minerality. High-toned stone fruit is coupled with bright acid. It’s nimble — elegant as a ballet dancer — and finishes crisp. Impressive. Stu Smith said there are three reasons the winery’s riesling excels. “The first is that our grapes are mountain grown,” he said. “Two, we deeply care and love the varietal. Three, we have a responsibility to the varietal. By acknowledging riesling as one of the four most important varietals in the world, we accept the challenge, the responsibility, if you will, that we must make a great wine.” “At our core we believe wine should be refreshing, compelling and the utmost companion with food,” he said. “Why? I think wines that have great structure and taste good today will continue to taste great for years to come. Acid in whites is important like tannin is to reds.” Smith agreed whites can age as well as reds. “Riesling loses the fresh fruit flavors and aromas and starts to take on the stronger flavors of dried fruit (and) a honey-like aroma and flavor intertwined with hints of fusel aromas. This interplay creates a wine of sublime beauty that can rival the best that red wines can offer.”


HV Wine Goddess, Debbie Gioquindo, July 12, 2020

An elegant and sexy riesling

2016 Riesling

If you are looking for an elegant and sexy riesling, this one is for you. ⁠Delicate with silky petrol notes and hints of orange blossom, lime and white flowers. The palate has nice acidity, with green apple, stone fruit and a hint lemon on the finish.⁠ Chef's pairing suggestions: pan-seared white fish such as dorade, perch, rosefish and trout. Wienerschnitzel with German potato salad, Knockwurst with sauerkraut and collards. Looking for some cheese, Chef suggests a medium neutral cheese like Gouda or Edam.⁠


WineTravelEats, Amber Burke, July 17, 2020

Beautifully dry and perfectly crafted

2016 Riesling

It is a knock it out of the park wine, and what Smith-Madrone is truly known for. In our opinion, this Riesling is one of the best produced in the USA and could easily go toe to toe with what is produced in Germany. I never get tired of drinking this year after year as my go-to summer sip. This wine ages beautifully. I have tasted a 20-year-old bottle and it was exquisite. To me, this Riesling tastes of summer – on the nose, you will find petrol, white flowers, and lime. On the palate, you will find notes of white peaches and honeysuckle with a dollop of citrus. Beautiful acidity and a small amount of minerality bring this wine balance and complexity. It has a lovely pale straw color which deepens as it ages. I often serve this with Indian style curries. The freshness of the wine contrasts with the spices and helps to tame and enhance their flavors. I’d also suggest Thai dishes as another option. Do not be fooled by the name Riesling. This is no sweet wine. It is beautifully dry and perfectly crafted. If you try only one of their wines, this is the one I am going to suggest.


Tobin, Instagram, August 14, 2020

Heavenly pairing 

2016 Riesling

A lovely recommendation from the Napa General Store to go with their famous Chinese chicken salad. Smith-Madrone delivered a beautiful rendition of Napa style Riesling. That diesel smell meets a viscosity of melon and tropical fruit. Heavenly pairing.


ArmchairSommelier, Kirsten Georgi, July 22, 2020

The best Riesling California has to offer

2016 Riesling

My favorite California Riesling is from Smith-Madrone Winery. You can’t have a conversation about California Riesling without Smith-Madrone. Stu Smith planted Riesling at Smith-Madrone back in 1972, believing then (and now) that Riesling is not just one of the most important white grapes in the world, but one of the most important grapes in the world (along with Cabernet Sauvignon, Pinot Noir, and Chardonnay). Smith-Madrone is located in the Spring Mountain District of Napa Valley. Vineyards sit at elevations between 1,300 and 2,000 feet, on steep slopes which range up to 34%. Smith’s 6.25 acres of Riesling vines have east-facing exposures. To fit that acreage into the larger picture of Riesling in California, Napa Valley has a total of 79 acres planted to Riesling. Smith is a huge proponent of dry-farming and the idea that grapes that struggle produce better wines. The vines send their roots deep into the soil in their search for water and nutrients, producing smaller berries, with a larger skin-to-juice ratio. Smith-Madrone’s Riesling is a pure expression of the grape — fermented and aged in stainless steel. Smith says, “There’s no French or American oak, no lees, no batonnage, no malolactic, no micro-oxygenation or like type of manipulation. This is the purest expression and form that a grape can give.” Smith-Madrone Riesling is fantastic stuff. IMO, the best Riesling California has to offer. You’d have to go to Mosel to find a Riesling with this kind of purity, elegance, and precision. Waste all the time you want on Riesling, Smith-Madrone.


UncorkWithLisa, Lisa Eppel, July 6

Beautiful structure and balance

2016 Riesling

On the nose, I was immediately greeted with aromas of citrus and petrol followed by a nice touch of honeysuckle. On the palate, stone fruits (apricot) come forth as well as lime and crisp green apple. There’s a touch of creamy honey-like sweetness that is superbly balanced with the juicy tart acidity. This wine has beautiful structure and balance! The finish is long and lingering with wet stone minerality (oh how I love that minerality!)⁣. Dry with 12.8% abv and 0.68% residual sugar. The grapes were grown in the Napa Valley Spring Mountain District appellation, keeping with the international tradition of Riesling which is known to thrive on steep hillsides!⁣ This was my first Napa Valley Riesling ~ I did not expect to experience that Alsatian Riesling sensation that is so longed after. Great Job Smith-Madrone! ⁣


SwirlingDervish, Lauren Walsh, July 1, 2020

Unapologetically ripe and exuberant, lightly restrained by tart acidity that keeps all that personality in check

2016 Riesling

I have to admit: this was the wine I was most looking forward to tasting. Remember how I described my fellow wine bloggers who went crazy for all the Smith-Madrone wines? The most effusive praise – across the board – was for the Riesling. A bit of an outlier in Napa, Riesling more often calls to mind the steep slopes of the Mosel in Germany or perhaps the sun-warmed slopes of Alsace. Spring Mountain? Not so much. But this wine makes you wish Riesling were more prominent among the plantings; and that it all could be made by Smith-Madrone. Sweet and spicy bahn-mi pizza was a nice match with the Riesling. 100% Riesling, this wine smells like a beautiful fruit salad: apples, pears, passion fruit, and mango spritzed with a few drops of lemon juice and sprinkled with lime zest and ginger. It is unapologetically ripe and exuberant, lightly restrained by tart acidity that keeps all that personality in check. Reminiscent of Alsace but with even more pizzazz. 


StrongCoffeetoRedWine, Rick Dean, July 2, 2020

Mouth-wateringly juice finish

2016 Riesling

If you see or hear the word Riesling and you think sweet German wine, then think again. The only thing this has in common with the German wine is the grapes used. This Riesling is Alsatian in style. It sees no oak, only stainless steel. The style is dry and is made to be a pure expression of the grape. Like all Smith-Madrone wines, acidity is key. It starts out bright and lively and ends with a mouth-wateringly juicy finish. The nose is a blend of floral notes, citrus peel, and early peach and stone fruits. It has a creamy center. The palate is consistent with the nose with notes of stone fruits, including peach and apricot, lime citrus, and a tad of minerality and spice. I generally drink Riesling with spicy food, and this wine would be a great pairing with that. But do not limit yourself; spicy and savory of any kind will also make a great pairing. It will even “pair” with itself on a hot summer day as you sit on the porch, watching the sun cross the sky.


Enofylz, Martin Redmond, July 7, 2020

Dry and very fresh

2016 Riesling

Very pale straw color with green highlights with aromatic white peach, nectarine, lemon, honeysuckle, wet stone and a hint of petrichor. On the palate it’s dry and very fresh with white peach, nectarine, honey, Meyer lemon flavors accented with a wet stone minerality and citrusy long finish. 


DallasWineChick, Melanie Ofenloch, July 5, 2020

A standout Riesling

2016 Riesling

A standout Riesling. It was dry and had a great minerality with notes of apricot, citrus, green apple and petrol.


UncorkwithLisa, Lisa Eppel, July 5, 2020

Superbly balanced

2016 Riesling

𝗧𝗵𝗲 𝗛𝗲𝗮𝘁 𝗶𝘀 𝗢𝗻! And I have the perfect Riesling for you to try!! This 2016 Smith-Madrone Riesling would make a wonderful addition to your summer wines for the hottest of summer days! On the nose, I was immediately greeted with aromas of citrus and petrol followed by a nice touch of honeysuckle. On the palate, stone fruits (apricot) come forth as well as lime and crisp green apple. There’s a touch of creamy honey-like sweetness that is superbly balanced with the juicy tart acidity. This wine has beautiful structure and balance! The finish is long and lingering with wet stone minerality (oh how I love that minerality!). The grapes were grown in the Napa Valley Spring Mountain District appellation, keeping with the international tradition of Riesling which is known to thrive on steep hillsides! This was my first Napa Valley Riesling ~ I did not expect to experience that Alsatian Riesling sensation that is so longed after. Great Job Smith-Madrone!
Oh, I almost forgot, swipe left ⬅️to see what we paired it with!! Spicy tikka masala with cauliflower rice…it was a pairing to die for!


Swirling Dervish, Lauren Walsh, July 1, 2020

Reminiscent of Alsace but with even more pizzazz

2016 Riesling

A bit of an outlier in Napa, Riesling more often calls to mind the steep slopes of the Mosel in Germany or perhaps the sun-warmed slopes of Alsace. Spring Mountain? Not so much. But this wine makes you wish Riesling were more prominent among the plantings; and that it all could be made by Smith-Madrone. 100% Riesling, this wine smells like a beautiful fruit salad: apples, pears, passionfruit, and mango spritzed with a few drops of lemon juice and sprinkled with lime zest and ginger. It is unapologetically ripe and exuberant, lightly restrained by tart acidity that keeps all that personality in check. Reminiscent of Alsace but with even more pizzazz. 


Jim Van Bergen, JVB Uncorked, June 27, 2020

Superbly dry

2016 Riesling

It is more Alsatian than German in style: superbly dry; with a honeyed nose but dry palate and body. On the palate are green apple, Bosc pear, and a solid key lime base layer. Capable of pairing with rich and savory food, this is ideal for Thai, Burmese, Sushi and a Spanish gazpacho, but can handle everything from a salad to steak tartare, from carpaccio to mussels, from meringues to chocolate lava cake. If you ask me for the best rieslings from the USA, it is a very short list. I will offer you Dr. Konstantin Frank from Finger Lakes, New York; Teutonic from Willamette Valley, The Columbia Valley collaboration “Eroica” from Chateau Ste. Michelle & Dr. Loosen, and Smith Madrone’s Riesling. That short list is incredibly high praise.


PullThatCork, Nancy Brazil, June 26, 2020

A pure expression of the variety that will age well for 30 years

2017 Riesling

Medium yellow in the glass with generous aromas of stone fruit, dried pineapple and a hint of petrol. Complex flavors of white peach, pineapple guava, stony minerality and bright acidity. The flavors taste like fruit, but the wine doesn’t taste sweet. The finish is very long. Even over-refrigerated this wine has amazing aromatics. Winemaking takes place in all stainless steel to preserve the gorgeous fruit aromas and flavors of Riesling. It is a pure expression of the variety that will age well for 30 years. In Stu’s view the rewards for aging Smith-Madrone Riesling are worth the wait.


Gabe's View, Gabe Sasso, June 16, 2020

Stupidly delicious

2016 Riesling

The hero in most stories usually has a secret weapon of some sort. In the case of Smith-Madrone, Riesling is their secret weapon. This wine is well made, stupidly delicious and quite possibly the most age-worthy wine in their portfolio most years. Peach and apricot notes are evident from the first whiff to the last sip. Throw in white tea, white peppercorn and a long finish and it’s got everything you need. The tension between the fruit and the acid is simply thrilling. I’ve gotten to travel a good bit of the world tasting wine. One of my fondest memories is a drizzly day a handful of years ago up on Spring Mountain. I had an appointment to see Stu and Charlie around lunch time. We sat around inside the winery, tasted the current releases and ate some sandwiches. After a few minutes with a twinkle in his eye, Charlie told me he thought I might want to try an older Riesling. I don’t recall the vintage off hand, but it was delicious and complemented our food and our boisterous conversation so well. A perfect day.


Kirsten Georgi, ArmchairSommelier, June 5, 2020

The best Riesling California has to offer

2016 Riesling

In my book, Smith Madrone is the best Riesling California has to offer. Any conversation about California Riesling should start with Smith Madrone. Layered notes of citrus and stone fruits, wet rocks and petrol, all supported by a fierce spine of acidity. You’d have to go to Mosel to find a Riesling with this kind of purity, elegance, and precision. Absolutely glorious, year in and out. Wish I had the patience to age this stuff. But I don’t.


Grape-experiences, Cindy Rynning, May 22, 2020

 I expect only the best from this iconic winery and this dry Riesling delivers just that

2016 Riesling

 I expect only the best from this iconic winery in St. Helena and this dry Riesling delivers just that. Lively aromas of white peach flesh, white flowers, lemon zest, freshly-cut pineapple and lime were clean and sharp. On the palate, dry and creamy with vibrant acidity, flavors of white pepper, juicy kiwi, lime and herbs paved the path to a luscious and lasting finish. And sipped with an assortment of grilled vegetables for a late afternoon delight? Life just gets better and better.

Why did this wine and food pairing work? When grilled, the flavors of vegetables were enhanced and offered smoky characteristics. This bright and lively wine with plenty of acidity was a brilliant counterpoint to those notes.


RedWinePlease, Neil & Cheri Dubois, April 25, 2020

Refreshing acidity

2016 Riesling

A light, golden yellow color and very brilliant. You get stone fruits, the traditional petrol marker and floral on the nose.  Even though it is dry, it almost seems like there is some sweetness at first, then the refreshing acidity takes over.  The palate is about delicate, white fruit, with pear and some honeydew melon.  It finishes with some minerality.  


Decanter Magazine, Elin McCoy, February 2020

Stand-out wet rock minerality, succulent limey, citrusy notes, juicy acidity, and round texture

2016 Riesling

91 points: The dry Riesling has long had a dedicated following, and the winery is one of the few producers of the varietal left in Napa - think Alsace style. This vintage shows a stand-out wet rock minerality, succulent limey, citrusy notes, juicy acidity, and round texture. It’s also the first vintage available in hand-waxed magnums, which makes sense because the wines are surprisingly long lived. Drinking Window 2019-2029.


Winethropology, Steve McIntosh, February 1, 2020

This luminescent white exudes versatility and poise

2016 Riesling

Ultra clean and beaming with focus, this luminescent white exudes versatility and poise. Faithful to varietal character, and with enough dryness and easy appeal to win over riesling skeptics.  Very nice.


Terroirist, Isaac Baker, January 25, 2020

Oodles of goodness....crazy value

2016 Riesling

Spring Mountain’s Smith-Madrone has long made incredible, age-worthy, unique wines, and their new Riesling delivers oodles of goodness for not much money.

93 points: Medium yellow color. So fresh on the nose, which pops with peaches, limes, pineapple, mixed with white flowers, hay, honey, crushed shells and sea spray. Brisk and focused on the palate with racy acidity, yet plenty of depth in texture. Tastes near dry, but shows lots of richness. Pure lime and papaya fruit mixed with mountain stream, honey and some crushed shells. This is another excellent Riesling from Smith-Madrone, one that should age beautifully. Crazy value. 


I-WineReview, Don Winkler, January 22, 2020

Showing the sun-blessed fruit of California

2016 Riesling

Showing the ripe, sun-blessed fruit of California, this is dry, fruity Riesling showing lively scents of green apple and citrus that give way to a dense, stony palate of Meyer lemon and lemon curd with hints of stone fruit and bright, assertive acidity. Finishes very long with lingering lemon drop notes.


Washington Wine Blog, Owen Bargreen, January 8, 2020

Truly one of the best from Napa

2016 Riesling

91 points: A whiff of petrol and white flowers immediately takes you to the old world rather than Napa. Beautifully textured and lithe, showing good poise, the wine delivers ripe green apple, wet stone and shades of kumquat zest that mingle together on the palate. This is truly one the best I have had from Napa. Drink 2019-2025.


Santa Rosa Press Democrat, January 7, 2020, Michele Anna Jordan

Beautiful overlay of fruit which makes this wine a standout

2016 Riesling

There is something quite beguiling about our Wine of the Week, the Smith-Madrone 2016 Napa Valley Spring Mountain District Riesling. You could call it a quirky beauty, with an abundance of midpalate fruit that is never overwhelming and does not create impressions of sweetness. It is this beautiful overlay of fruit that makes the wine a standout. You’ll notice white peach and nectarine, yellow peach and nectarine, baked apple and pear, with hints of tart citrus zest.

There is a beautiful flourish of minerality, too, which you notice best on the finish, especially when you take a deep breath just after swallowing a mouthful. The wine takes its style from Alsace, France, and as you would expect, it is wonderful with some of the region’s foods. A simple fondue or raclette with potatoes and cornichons is a seductive partner.

The wine also provides a refreshing contrast to some of the classic gratins of the region, including a stunningly luscious cabbage gratin. But the wine also crosses geographic borders. It is outstanding with many Indian and Thai curries, provided they don’t have too much heat (the wine can take a little without turning bitter).You may also enjoy it with white, yellow and red lentils as well as young chickpeas, which are the inspiration for today’s pairing.


Santa Rosa Press Democrat, January 7, 2020, Peg Melnik

Wine of the Week: Gorgeous

2016 Riesling

Floral, with flavors on the palate of stone fruits, mineral and a quench of lime. This riesling rides on crisp acidity and has perfect balance; everything is in check. This Alsatian-styled riesling is gorgeous.

At Smith-Madrone Vineyards, when it comes to riesling, you’re tasting the naked grape, hailing from vineyards steep in volcanic soils. “You’re tasting the pure essence of the grape in a way that doesn’t occur with other varietals,” said vintner Stu Smith. “There’s no oak aging, no malolactic fermentation, no lees stirring or blending with other grapes.” Smith and the naked grape are behind our wine of the week winner — the Smith-Madrone 2016 Spring Mountain District Napa Valley Riesling at $34. It’s floral, with flavors on the palate of stone fruits, mineral and a quench of lime. This Alsatian-style riesling rides on crisp acidity and has perfect balance; everything’s in check.

The vintner said the St. Helena enterprise is a team effort. He also credits his older brother, Charlie Smith, and his son, Sam Smith, for the caliber of this riesling. “We all decide on the blends, do the harvest together, and none of us gets out of bottling,” Stu Smith said. Stu Smith founded the winery in 1971. Charlie Smith joined in 1973 and Sam Smith, in 2010. “Charlie, Sam and I care,” Stu Smith said. “We’re trying to make the very best wine humanly possible. To do that, you have to have a mindset that wine quality is the singular focus and that all those thousands of decisions that are made unconsciously are uncompromisingly for quality and not quantity or dollars.”

The winery adheres to dry farming as much as possible, Stu Smith said. Dry farming means vineyards are not irrigated and rely solely on water nature provides. “Using as little water as possible is still a laudable goal, and one my industry should be embracing,” Stu Smith said. The heat spell over Labor Day weekend in 2017 forced Stu Smith to rethink his commitment to dry farming. Today, he opts for moderation. Limiting irrigation produces smaller berries with a higher skin-to-juice ratio. Because the skin contains all the flavor, he said, it produces a more intensely flavored grape.

“I see this as not only a way to make better wine, but also something that demonstrates that we are being responsible neighbors by not wasting such a precious resource.” During his college years at Berkeley in the 1960s, Stu Smith enjoyed wine more than beer. “There was a bottle of 1961 Chateau Lafite at the wine store Jackson’s Party Service for sale for $27. Like Dr. Strangelove, I’d reach for that bottle and my other arm would reach out and pull my hand back. A bottle priced at $27 was beyond my reach.” Today, Smith is smitten with riesling. “We give it the respect that it deserves. We believe that riesling is one of the four most important varietals in the world — along with cabernet sauvignon, chardonnay and pinot noir. “We don’t believe it’s just one of the most important ‘white’ varietals in the world.”


NittanyEpicurean, Michael Chelus, January 2, 2020

Luscious pear stole the show

2016 Riesling

The wine showed a light golden color. Apple, pear, lemon candy and whiffs of petrol could all be found on the nose. Pear, apple, lemon curd, honey and slate followed on the palate where ripe, luscious pear stole the show. The wine exhibited good acidity and balance. It was light-bodied and demonstrated good length. This wine would do well as an aperitif and pair nicely with a classic preparation of Sole Almondine. 


Talk-a-Vino, Anatoly Levine, December 31, 2019

One of the Top Wines of 2019

2016 Riesling

Chosen as one of the Top Wines of 2019:.. if you want to try the best Riesling made in the USA, go get it. Does this sound like a bold claim? Maybe it does, but if your hallmark of Riesling excellence is Grosset Polish Hill Clare Valley in Australia, then you will easily understand me. If you like Riesling, this is the wine you need to ask for by name. Yes, now.


Elin McCoy, San Francisco Chronicle, December 16, 2019


2016 Riesling

Every year I sample thousands of wines, and I'm always on the hunt for great bargain bottles. Happily, I found more delicious and affordable wines than ever in 2019. Where to look for the best buys?

Bright Whites: 2016 Smith-Madrone Riesling. The Smith brothers have been making seriously complex Alsace-style rieslings on Napa's Spring Mountain since 1977. The latest release is superb.


WrittenPalate.com, Cori Solomon, November 26

Bright and lively

2016 Riesling

The grapes grow on steep hillsides in the Spring Mountain District similar to those in the German Riesling regions like Mosel. Aromas of white flowers and citrus give way to flavors of lime, stone fruits and pear. I found it to be a very dry Alsatian styled Riesling that is bright and lively with some creaminess and minerality.


Grape-Experiences, November 21, 2019, Cindy Rynning

Luscious, lasting finish

2016 Riesling

This wine expressed everything I expect from this family who has been a foundation of Napa Valley viticulture and the St. Helena area for decades. Lively aromas of white peach flesh, white flowers, lemon zest, freshly-cut pineapple and lime were clean and sharp. On the palate, dry and creamy with vibrant acidity, flavors of white pepper, kiwi, lime and herbs paved the path to a luscious and lasting finish.


Wine Enthusiast, Virginie Boone, December 2019

95 points, enviable structure, complexity and balance

2016 Riesling

95 points, Editors' Choice: Opening with a lovely mix of apricot, green apple and petrol, this wine offers enviable structure, complexity and balance. Lush on the mid-palate, it never loses focus, retaining mineral-like stoniness and linear, fresh acidity.


Vinography, Alder Yarrow, November 2, 1956

Arguably the finest Riesling in Napa

2016 Riesling

...a few perennial favorites. Let's get started with the Smith-Madrone Riesling, arguably the finest (and one of the very few) Rieslings made in Napa. Made high up on Spring Mountain, this wine always delivers classic varietal character with a nice balance between fruit and mineral components, and will age nicely.

Light gold in the glass, this wine smells of honey and citrus oil. In the mouth, a hint of paraffin, citrus pith and honeysuckle have a delicate acidity and nice wet pavement minerality. Pretty. 


wineReviewOnline, October 24, 2019, Rich Cook

Crisp mouth-watering finish

2016 Riesling

94 points: Once again, the Smiths have produced a beautiful Riesling that shows off its high elevation in the glass.  This vintage is quite forward on the nose, with white flowers and stone fruit sweetly fragrant and enticing you to drink.  The palate translates the aroma profile in a dry style, with a round texture mid-palate and a crisp, mouth-watering finish with excellent push of all the flavors.  The fruit seems riper than previous vintages, providing a creamy tip of the hat to Alsace.  Insider tip – you can get this in a hock magnum at $75, which will add a fine festive touch to your holiday table.  I'm ordering mine now!   


Wine1er, Stephen McConnell, October 14, 2019

Cool powerful goodness

2015 Riesling

Yellow deepening now at 4. Ashy floral nose, nice petrol and grip, touches of lavender dishwater, with the crispness of bright green pear and the savory warmth of cashmere.

Easily one of my favorite Rieslings made in the new world–certainly California–rich and flavorful. My biggest problems with Riesling are usually austerity and weirdness. There are so many light, thin, uncomplicated white wines out there, why should my Riesling be that way? This is also why I typically don’t need them bone-dry. Likewise weirdness. As with any variety which achieves cult hipster-wine status, there’s gonna be some people making them weird. Don’t do that. Smith-Madrone Rieslings have never even remotely had either of these problems for me. Big and lovely, enticing and complex, never an off note, never a dull moment. And they’ve been doing this for 40 years, right smack dab under everybody’s noses in Napa Valley. Napa Valley Riesling???? Yup.

In the mouth, cool powerful goodness. Rooty clamoring against a shrill core of bitter vegetation cuttings and powdered herbs. I’m drinking this at 60°, probably a far dorkier temperature than is acceptable or even recommended, but it is pushing all the buttons up here. I was drinking it cooler a few hours ago and it honestly went *light* and far more uninteresting. YOU’RE DRINKING YOUR WHITE WINES TOO COLD, PEOPLE. I love the way the tannin comes curling in on the acid and funk late-middle, ridiculously concentrated, balanced with sweet but nearly face-melting. This is a powerful wine, mouth-filling and stunning, good for the LONG RUN. Would love to taste this in 20 years.


Washington Post, October 4, 2019

Reliably outstanding

2016 Riesling

Napa Valley is the land of cabernet, but Smith-Madrone, on Spring Mountain at the Valley’s northern end, steadfastly maintains some of its higher-elevation vineyards with riesling. And riesling fans know its quality is reliably outstanding. The 2016 offers flavors of ripe peach and apricot, with a dash of wild herbs, and a mouth-filling texture that refuses to quit.


VinePair, Edward Deitch, September 26, 2019

Opulent fruit and refreshing acidity

2016 Riesling

Like many Napa Valley wineries, Smith-Madrone produces first-rate Cabernet Sauvignon and Chardonnay, the two most planted varieties in the region. But unlike most of its counterparts, Smith-Madrone also grows Riesling and has done so since 1972. Although there is a long history of Riesling in California, these days the variety is basically a footnote, which is a shame because wines like Smith-Madrone’s 2016 Riesling demonstrate the character the wines can achieve in the region. Key to that in Smith-Madrone’s case is the location of its 38 acres of vineyards, which are dry-farmed (they’re not irrigated) in volcanic soils at the top of Napa’s Spring Mountain. In the winery’s 2016 Riesling, we get both opulent California fruit and the refreshing acidity that is characteristic of Riesling. The $34 wine, which is made slightly off-dry (as most great Rieslings are) but is by no means sweet, is on the same level as some top Rieslings from Europe or New York’s Finger Lakes.

And it is simply delightful to drink, with ripe fruit notes of green apple, white peach, and apricot, accented by wet stone and petrol that round out the profile of this complex and delicious offering. For me, the Riesling is always the new release I anticipate most among Smith-Madrone’s wines. With moderate alcohol of 12.8 percent, it’s a versatile wine for food and is great to sip on its own. The 2016 accounted for 685 cases of the winery’s 3,000-case production. This is a California classic that will expand your thinking about Napa Valley wines.


St. Helena Star, Catherine Bugue, September 12, 2019

Only very special wines draw you into their story as you sip

2016 Riesling

Aromas of heady, red apple fruit have you the minute you put your nose in the glass. Memories of crisp summer apples, their juice running down your fingers as you take a crunchy bite quickly come to mind. Yet the red apple fruit is just the beginning of your aromatic journey with Smith-Madrone's Riesling. They draw you into this wine's delicious depths, adding Asian pear, guava, crushed stones, mineral, and a wisp of zesty lemon as you continue along its sensory path.

Only very special wines, while seemingly inanimate in the glass, draw you into their story as you sip, and this one's crispness, freshness and complexity is an ode to Spring Mountain roots, volcanic soil depth, and winemakers who cherish these natural influences and let them shine.


Purely Domestic Wine Report, Doug Wilder, Issue 7.4, September 2019

93 points, Excellent focus and clarity on the finish

2016 Riesling

93 points: The nose is a fresh green apple acidity with whiffs of blossoms and ripe peach. The palate offers a bright, crisp and bone dry apple with a fragrant oiliness in the core. Excellent focus and clarity on the finish. Drink 2019-2028.

James Melendez, August 28, 2019

Splendidly well-crafted

2018 Riesling

A fantastic wine...splendidly well-crafted....winemaking vision and more in this video review.


Terroirist, Isaac Baker, August 24, 2019

A stunner for the cellar

2016 Riesling

Light yellow color. Gorgeous nose of salted limes, apricot, pineapple, with dusty, chalky, sea spray notes. Laser-like focus on the palate, quite dry and vibrant. Juicy yellow and green apples with limes, and a complex mix of limestone, ocean spray, mountain stream and crushed shells. Such a lively, complex, balanced and age-worthy Riesling. Smith-Madrone does it again, and this vintage is a stunner for the cellar. 

Smith-Madrone’s Spring Mountain wines are consistently some of my favorite from Napa, and I love their Chardonnay and Riesling in particular. So, since I tasted these wines sighted, I tried to approach them with as much skepticism as possible. That said, the 2016s showed wonderfully. Crystal clear, pristine wines, and both are worthy for serious cellar time. Especially considering the price, I’m still amazed these wines exist.


NittanyEpicurean, Michael Chelus, August 23, 2019

Ideal aperitif

2016 Riesling

The wine showed a light golden color. Pear, lemon curd, apple, stone fruit and whiffs of petrol all arrived on the nose. Pear, pithy lemon, apple, candied citron, apricot and hints of petrol followed on the palate where the citrus was bright and abundant. The wine exhibited good acidity and balance, along with good structure and length. This wine would be an ideal aperitif and would also pair well with steamed lobster or crispy pork schnitzel. 


Forbes, Tom Hyland, August 8, 2019

Outstanding: excellent ripeness with very good acidity

2015 Riesling

Bright yellow with a touch of amber. Aromas of yellow peach, apricot and orange blossom. Medium-full, this has excellent ripeness with very good acidity, and finishes dry with excellent varietal persistence. Great freshness and complexity, this is delicious, and is one of the great versions of dry Riesling from the United States. Enjoy over the next 3-5 years. Outstanding.

Stuart Smith, founder and enologist at Smith-Madrone in the Spring Mountain District of Napa Valley, decided upon Riesling when he founded the winery in the 1970s, as "there was no breakaway varietal," as he puts it, at that time in California. He noted that after a few years, his brother Charles and he "were doing a bang up job with Chardonnay, Cabernet and Riesling. Quite frankly we really liked—-loved—-Riesling. It’s one of the most versatile, fun, go-with-anything wines that’s out there."

Their Riesling is dry and has great complexity as well as notable varietal character, harmony, and perhaps most importantly, an outstanding sensation of pleasure; much of this derives from the sourcing of the grapes, between 1400 and 1900 feet above sea level, assuring small yields along with moderate temperatures, even during a hot spell in Napa. "My brother and I have spent our entire adult lives making great Riesling and promoting it," Smith remarks. "We make a great one, there’s no question about that. In addition it ages, matures, evolves and develops in ways that 90% of wines don’t. Also, with Riesling you get the pure expression of the grape. If there’s such a thing as terroir, Riesling is 'it,' because it’s fermented in stainless steel, aged in stainless steel, clarified and bottled right out of stainless steel. There’s no interference with the purity and the expression of the grape.

"There’s no French or American oak, no lees, no batonnage, no malolactic, no micro-oxygenation or like type of manipulation. This is the purest expression and form that a grape can give. It’s why I think Riesling isn’t one of the great white grapes of the world, it’s one of the great wine grapes of the world (along with Cabernet Sauvignon, Pinot Noir and Chardonnay)."


EllenOnWine, Ellen Landis, July 30, 2019

Vitalizing and elegant with immaculate balance

2016 Riesling

The classic petrol and citrus blossom aromas simple scream what is in this glass—a beautifully crafted, irresistible dry Riesling.  Unwinding with enchantment are layers of sun-ripened peaches, lemon basil, nectarines, fresh squeezed lime juice, and a solid thread of minerality creating a kaleidoscope of vibrant flavors on the palate.  Vitalizing and elegant with immaculate balance, and the finish soars


The Bohemian, August 7, 2019

Holy honeycomb-lanolin gelato!

2016 Riesling

Holy honeycomb-lanolin gelato! Sounds sweet? It's not sweet. Riesling can develop scents that seem tantalizingly dulcet, yet the wine remains crisp, dry and refreshing. The lanolin note is like a softer version of the "petrol," or mineral oil, aroma that aged Rieslings (and some younger ones) may show, and there's a tinge of herb, as well—though it's not as "würzy" as Gewürztraminer. Dry Riesling is great with seafood—like, say a shrimp off that barbie.


Vine Pair, Emily Saladino, April 17, 2019


2015 Riesling

This is what people mean when they call wine ‘racy,’” one of our tasters said upon sipping this California Riesling. Its acidity is bright but balanced by soft fruit and a funky nose. Its deliciously long finish impressed our panel, as did its aging potential.


Napa Sonoma Magazine, Laura Levy Shatkin, March 2019

Crisp citrus fruit and more

2015 Riesling

Founded in 1971 by Stuart Smith, Smith-Madrone is one of the few entirely estate-vineyard mountain wineries in Napa’s Spring Mountain District. The winery’s grapes are dry-farmed, growing on the mountain’s steep slopes at elevations between 1,300 and 2,000 feet. This white is refreshing yet round, with crisp citrus fruit, apricot, pear, minerality, and bright acidity. 


Spitbucket, Amber LeBeau, February 19, 2019


2015 Riesling

High-intensity nose. Green apple and apricot. Very fresh smelling. As the wine warms, petrol also shows up adding more complexity. On the palate, the same high-intensity of the nose carries through with very vivid and intense green apple and apricot. The high, mouthwatering acidity also highlights some lime as well as a stony flint note that reminds me more of a Sancerre than a Riesling. Dry with medium body weight. Long-finish brings back the petrol but it’s not as intense as the fruit.

This is an outstanding Riesling that I’m disappointed that it took me this long to discover. At $30-35, this is on the high-end for American Rieslings. But I’m not pulling your leg when I’m saying that this is, hands down, the best domestic Riesling that I’ve tried. I’m spoiled with a lot of great Washington State Rieslings but this tops them. I would put this Smith-Madrone more on par with minerally Trocken Rieslings from Germany.

However, the last Riesling that impressed this much was the Alsatian Cuvée Frédéric Emile from Trimbach. While a different style, this Smith-Madrone is not that far off in quality and is certainly worth the splurge. If you can find it, grab it.


Santa Rosa Press Democrat, December 22, 2018

Pitch perfect balance: impressive

2015 Riesling

This complex riesling has layered notes of papaya, petrol and honeysuckle. It’s nice and dry, with bright acidity. Pitch perfect balance. Impressive.


Gabe Sasso,TheDailyMeal, December 19, 2018

Reference-quality Riesling

2015 Riesling

There are a handful of riesling producers in Napa Valley, but Smith-Madrone is the one that truly matters most. One vintage after another, they release reference-quality riesling that is delicious and often age-worthy. Peach and apricot aromas are joined by a hint of lilac. The palate is even-keeled with continuing stone fruit and a dollop of spice. The mineral-laden finish shows off a kiss of lemon curd. Firm acid provides a great backbone. Whether you drink it now or age it for a couple of decades, this wine showcases Smith-Madrone’s mastery of riesling.


Vinography, Alder Yarrow, December 8, 2018

2015 Riesling

As usual, one of the best Rieslings made in California. Pale yellow-gold in the glass, this wine smells of petrol and pear and honeysuckle. In the mouth, lemon and pear flavors have a hint of tangerine and a touch of butterscotch as they crackle with excellent acidity across the palate. Wet-chalkboard minerality leaves a clean dry feeling on the palate with only the whisper of aromatic sweetness.


Elaine Brown, HawkWakaWaka, November 2018


2015 Riesling

So, this is delicious. Smith-Madrone 2015 Riesling, grown on the high elevation slopes of the Spring Mountain District in the Mayacamas Mountains. Loving the current vintage. Yum. 






Vinepair, November 2018

One of the 50 Best Wines of 2018

2015 Riesling

Riesling is probably not the first grape that comes to mind when you think of Napa Valley, but, if you like Austrian Rieslings, this bottle is right up your alley. The 2015 vintage is bright and bone dry, with almond blossom and lemon aromas, plus a hint of petrol. Flavors include white peach, pear, lemon, and bittersweet blood orange.



Orange County Register, Paul Hodgins, November 15, 2018

Racy and delicious

2015 Riesling

Smith Madrone has been growing Riesling in the Spring Mountain District since 1971.... the 2015 release is the very definition of racy. It is bright, clean and delicious, with grace notes of citrus fruit and honeysuckle.


Santa Rosa Press Democrat, Peg Melnik, November 14, 2018

Impressive, pitch perfect balance

2015 Riesling

This complex riesling has layered notes of papaya, petrol and honeysuckle. It’s nice and dry, with bright acidity. Pitch perfect balance. Impressive.


Grape-Experiences, Cindy Rynning, October 11, 2018

True expression of terroir

2015 Riesling

Thanks to consistency in quality, I’ll always keep wines from Smith-Madrone Vineyards on my go-to list. Offering a unique surprise in each sip, the Smith-Madrone Riesling 2015 presented aromas of stone fruit, juicy peaches, and tropical fruit. Full bodied and balanced, the glorious dry Riesling burst with intense, broad, and racy notes of orchard fruit, herbs, and mouthwatering acidity. Lean but not bone dry, the finish was persistent and absolutely delightful with elements of minerality and citrus. The Smith-Madrone Riesling 2015, fermented in stainless steel, was not blended with other varietals and did not experience malolactic fermentation or lees stirring. A true expression of terroir? You bet! A Riesling from Napa? This is one of the best surprises you’ll have! Only 685 cases were made.


St. Helena Star, Catherine Bugue, September 25, 2018

A depth of aromas

2015 Riesling

Peel away the layers of a wine, and you’ll often find that the people behind the label are one of the most intriguing parts of the story. What brought the vintners or growers to this point? What luck or derailments have they experienced along the way? Stu and Charlie Smith have volumes to tell; they’ve been on Spring Mountain since the early 1970s. Armed with Berkeley degrees, they combine smarts with a no-nonsense approach, and make wines, like this Riesling, that don’t just show deliciously attractive fruit, but a depth of aromas that reveal themselves slowly and seductively in the glass. Put this Riesling next to many others, and you’ll see the difference. Even Germany, the quintessential home of the Riesling grape, recently purchased a pallet of Smith Madrone Riesling! For parts of their story, visit smithmadrone.com. To experience their "salt-of-the-earth" character and incredible line-up of wines, you’ll need to make an appointment and head up the hill.


Santa Rosa Press Democrat, September 19, 2018, Peg Melnik

Pitch perfect balance

2015 Riesling

This complex riesling has layered notes of papaya, petrol and honeysuckle. It’s nice and dry, with bright acidity. Pitch perfect balance. Impressive.


Santa Rosa Press Democrat, Linda Murphy, September 11, 2018

Incredible ripe fruitiness...and bracing acidity

2015 Riesling

There is an incredible ripe fruitiness to this wine — white peach, apricot, citrus and orange marmalade — for such a lean alcohol level. Bracing acidity balanced the fruit bowl.

There is an incredible ripe fruitiness to this wine — white peach, apricot, citrus and orange marmalade — for such a lean alcohol level. Bracing acidity balanced the fruit bowl.

The Wine Guys, Philip Kuo, September 11, 2018

94 points: the measuring stick for California Riesling

2015 Riesling

94 points: Every year, there comes a wine from Spring Mountain that is consistently an insane steal of a value and to us, one of if not the finest domestic Riesling around. Notes of white peach, crushed rock, yellow apple, honey, citrus peel, jasmine, lime and subtle spice. Refreshing and crisp palate, super clean, the acidity and minerality really sing. Well balanced, not overly sweet, just purity and freshness that rings throughout. Absolutely beautiful and the measuring stick of California Riesling. Enjoy now over the next 20+ years. 


BiggerThanYourHead, Frederic Koeppel, August 13, 2018

Excellent...vibrates with racy nervosity

2015 Riesling

The Smith-Madrone Vineyards Riesling 2015 is made from dry-farmed vines high atop Spring Mountain, west of the city of St. Helena in the central Napa Valley. Seeing no oak, the wine practically vibrates with racy nervosity and a scintillating limestone and flint element. A light straw-gold hue, it offers delicate aromas of peach, lychee and pear wreathed with notes of jasmine and honeysuckle and the true varietal character of slightly oily petrol, a quality sometimes referred to as rubber eraser; a few moments in the glass bring in hints of apple and lime peel. This one feels chiseled in its lovely, chiming tone and presence on the palate, delivering crystalline clarity of peach and spiced pear flavors driving through to a bracing, slightly saline finish pointed by a touch of grapefruit bitterness. 12.6 percent alcohol. Production was 685 cases. Enticing now, this superior riesling will drink best from 2020 through 2030. Excellent.


Fred Swan, August 11, 2018

Substantial complexity

2015 Riesling

There’s substantial complexity to this wine both aromatically and in the mouth. Look for white flowers, under-ripe nectarine, pineapple, lemon-lime slate and a faint note of kerosene. The flavors are very long, more intense than the nose and carried alternately by waves of acidity and super-fine, brushed suede texture. Drink now though 2030.

As they stuck with Riesling, Smith-Madrone has also stood by their original winery building, traditional winemaking approach, and producing wines that are about balance and drinking pleasure, rather than impact and opacity. This is expected of Riesling, but applies equally to the Smith-Madrone Chardonnay and Cabernet Sauvignon-based wines.

Like their Cabernet Sauvignon, Smith-Madrone Riesling ages beautifully. A recent seminar I conducted highlighted this fact. Part of my educational conference for wine writers (Wine Writers' Educational Tour) held this past May in Napa Valley), the session brought together five of the valley’s modern legends of winemaking and viticulture to discuss the past 50 years in Napa and pour both current releases and library wines. Most participants brought Cabernet Sauvignon, which were all excellent. But Stu brought his 2015 and 2008 Rieslings; the writers fell in love.


Vinography, Alder Yarrow, August 4, 2018

Best ever, exceptionally well-balanced and exciting

2015 Riesling

Let's start with the reliably excellent Riesling from Smith-Madrone, who have thumbed their noses at the world for decades and made Riesling from the slopes of Spring Mountain, where everyone else would be growing Cabernet. The wine is usually excellent, but I do think this is the best it's ever tasted on release. Pale gold in the glass, this wine smells of Asian pear and wet chalkboard and a touch of paraffin. In the mouth, Asian pear, lemon zest, and tangerine juice flavors are zippy with excellent acidity. Clean crisp, with a nice wet chalkboard minerality. This wine is always excellent, but the 2015 strikes me as exceptionally well balanced and exciting. 



GoodVitis, July 9, 2018

Another brilliant vintage

2015 Riesling

This is the inaugural edition of Try this Wine, a series we hope to make regular on the website. You can’t know more than you taste, and knowledge is what builds a palate, so exploration is key to developing an appreciation for wine. Each edition will spotlight a wine that we believe has, whether we happen to like it or not, a compelling reason or two for people to try. Some of the wines will be harder to find and/or more expensive than others, but the one theme that will be constant is our belief that the wines we feature will improve your appreciation for wine. At the bottom of each Try this Wine post, you’ll find a list of places to purchase the wine.

Most wine drinkers aren’t going to like the Smith-Madrone riesling because they don’t like riesling, or so they think. “It’s too sweet” is the variety’s reputation, and the industry hasn’t done much to help itself in this regard. People see the grape and think ‘sweet’ and there’s nothing, except the occasional demi-sec or sec label (which doesn’t mean anything to most people anyways) to clue them in to the reality. Smith-Madrone’s 2015 riesling carries 0.68% residual sugar, which is for all intents and purposes a dry wine. But you wouldn’t know it from the label.

The other thing you wouldn’t know from the label, unless you knew the winery’s reputation already, is how good it is. The rieslings with the most widespread and greatest reputations aren’t grown in the United States, but I’d put money on a few domestics to place well in a Judgment of Paris styled event in Alsace or Wachau. Good Vitis hosted a blind tasting of thirty-two American rieslings with a couple of esteemed wine professionals about a year ago. All of us were more impressed than we expected with the overall quality, and super impressed with a handful of them, including Smith-Madrone. Stu Smith, a General Partner and winemaker at Smith-Madrone, dropped in and tasted with us, nervously hoping his wine would show well. It did.

There are a couple of things that combine to make riesling a special grape like no other. The versatility of the grape is, I would argue, without peers. It can be grown in so many different soils and climates, it’s remarkable. It also picks up terroir as well as any grape, and better than most. Multiply its ability to grow in so many different places by its ability to represent each unique location and you end up with a massive range of differences. With its racy acid, focus and complexity, riesling is also an incredibly versatile and nimble partner of food. On top of that, it ages gracefully and for decades (when grown and made to do so). In the collateral sent with the Smith-Madrone sample, Stu writes that “we think this will have a lifespan of 20-30 years” and there’s no doubt that he is right. The best-made riesling in Germany and Austria is known to gain complexity over decades and decades. Stu’s been making riesling long enough to know, when he says his will go twenty to thirty years, that it will do so while improving.

When you have a really good riesling, it’s impossible to objectively say there is better wine in the world. The kicker is, the best riesling is outrageously cheap by the standard of any other variety that can come close to riesling’s quality. You have to search far and wide to find a riesling that will cost you, off the shelf, over $100, or even $50. For a third of that ($32), you can get the 2015 Smith-Madrone, and it just might be the best $32 white wine you’ll find, and a wine that’s far better than many other varieties costing significantly more.

They ferment it in stainless, and keep it there through clarification, aging and filtration. It’s 100% riesling that is kept from going through malolactic fermentation and gets no lees stirring. This is all to say, it’s really well-grown estate riesling from a really great mountain site that showcases terroir and talent. Stu boasts of “a proud history with this varietal, from our very first vintage. That 1977 vintage won the Riesling Competition of the 1979 Wine Olympics, a tasting organized in Paris by the food and wine guide Gault & Millau.” Bring on The Germans and Austrians.

Tasting note: What a wonderful nose with elevated florals, dried apricot, tangerine, wet stones, chalk, margarita salt and white peach. Medium in weight, the acid is racy with a lush texture. The ripe flavors hit on tangerine, yellow peach, lime, rhubarb and tobiko. The finish goes for ages. Another brilliant vintage of this stuff, the 2015 should have a brilliant fifteen to twenty year lifespan, at least. 92 points, value A.


BriscoeBites, June 29, 2018, Stacy Briscoe

People who've been working to understand the land for decades

2015 Riesling

So, not too long ago I voiced my frustration with California — or “new world” in general — Riesling. I feel like the majority of us have a stigma surrounding German Riesling, stereotyping it much like Gewürztraminer as a sweet wine. This is not without its merit, as the country is technically known for that style of white wine, but it’s because they were (originally) catering to the palate of the American demographic. And, so, I don’t know if it’s because of that Rhine region interpretation of our tastes, or our initial misunderstanding of our California terroir, but it seems like a lot of American Riesling were, up until a point, created with sweetness in mind. Well thank goodness that this seems to be dissipating. California, even just within the last 10 to 20 years has seemed to develop a new understanding of terroir in regards to what grapes grow best in which areas. So, Riesling from Napa? I don’t believe I’ve had it before. And I, of course, had some doubts and hesitations. But that being said, Smith-Madrone has quality wines made by people who’ve been working to understand the land for decades. So, if Smith-Madrone says Napa Riesling, then I am, without a doubt, tasting Napa Riesling. Here we go…

About the Wine: The Smith Madrone 2015 Riesling is made from 100% Riesling grapes harvested from the Smith-Madrone estate vineyards located in the Spring Mountain AVA of Napa Valley. 12.9% ABV

Flavor Profile: Open the bottle of the Smith Madrone 2015 Riesling and breathe in strong scents of canned peaches or fruit cocktail. This Riesling presents a beige-y yellow on the pour and in the glass and sparkles like the glittering pointillism of summertime sand. Initial aromas are of honey, soft nuts, and water lily perfume. Swirl and find heightened tropical notes of pineapple pith, coconut, elderflower, along with a subtle acidity in the form of citrus zest.

The palate of the Smith Madrone 2015 Riesling is light, bright, with a sharp acidity and a background of texture. The finish is a simultaneous tart and sour lingering one. Dominant flavors are of underripe yellow peach, apricot skins, agave nectar, and lime juice.

Food Pairing: I paired the Smith Madrone 2015 Riesling with a panini: roasted ham with caramelized onion and pear, topped with Swiss cheese. Perfect perfect perfect pairing. Also, I highly recommend this sammy. I loved how the decadence of the cheese paired with the sharpness and the overall refreshing nature of the wine. Meanwhile the salty-sweetness of the onion perfectly complemented the fruit components of the wine and the savory ham, which was roasted with rosemary, pulled out those floral aromatics.



WineReviewOnline, Rich Cook, June 26, 2018

95 points...among the best wines in the world vintage after vintage

2015 Riesling

Smith-Madrone, Spring Mountain District (Napa Valley, California) Riesling 2015 ($32):  I never do this, but in this case I think it’s appropriate to throw some numbers at you. 12.6% alcohol (you can drink more of me) and 3.03 pH (you won’t get tired of me).  Those are numbers that will make you think you’re in some other part of the world, because they occur in only a small handful of wines from California.  The Smith brothers make legacy Cabernet Sauvignon and Chardonnay, but this might be their best wine, and it’s certainly among the best wines in the world vintage after vintage.  This time around, it’s all about fresh lemon, lime, tangerine and white flowers that soar on an updraft of stony minerality, leaving you refreshed and ready for more -- more appetizers, more wine, more pleasure.  That pleasure promises to increase with extended bottle age.  This will easily outlive just about your entire collection -- thirty years isn’t out of the question.  Now that’s a number you can be impressed by!   


Winethropology, Steve McIntosh, June 25, 2018

Really darn good

2015 Riesling

The best rieslings I’ve ever had all share a juxtaposition in common - each of their qualities, when looked examined individually, appear incongruous and disjointed as a collection. Yet in the glass they mysteriously assemble into something irresistible and enjoyable. Such is the case with this bottling made of 100% dry-farmed riesling from Napa (and you thought they just grew cab and chard there!) 

This Smith-Madrone is like a bracing dip into a refreshing pool. A steely, slightly funky nose speeds into an iridescent, Granny Smith-aromatic palate framed by zingy, bright, electric fruit, and crisp energy.  The acidic vigor and clean finish all add up to smiles followed by refills. Fun to drink and really darn good.


Sunset Magazine, Marin Preske, June 2018

An enlightening match

2015 Riesling



As a sommelier who works at NoMad in Los Angeles, I spend a lot of time matching up wine with items from a fine-dining menu. Certain wines are known to elevate particular ingredients, of course—think of Muscadet and oysters, Sauternes and foie gras, and Cabernet paired with a juicy steak. It’s also thrilling what a little effervescence can do to a dish. But I’ll be honest: I don’t come from the school of thought that there are rules for eating and drinking. And considering that the West yields some of the country’s most sought-after delicacies, from seafood to cheese, why not pair this culinary bounty with wines from resident vintners producing intriguing sips from esoteric grapes?

As with any great couple, you can easily discern why two elements work well together. A fruit-forward wine can enhance the savory or earthy components in a dish that might otherwise be subdued by others (think Pinot Noir and mushrooms); meanwhile, a glass of something with lifted acidity can cleanse the mouth after a rich bite and make you want to keep going back for more (imagine a crisp rosé with a buttery grilled cheese). Not every meal demands a perfect marriage. But it’s gratifying to discover a brilliant combination that enhances the experience of enjoying something delectable. Here are five of the region’s epicurean standouts with eclectic wine recommendations that go well beyond
 the usual suspects.

Sea Urchin: Once rarely seen outside of sushi restaurants and more often exported straight to Japan, sea urchin (aka uni) has become one of the most popular mollusks on menus no matter if they are French, Italian, or California-focused. With a flavor that’s a distinctive mix of briny, sweet, and buttery, the sea creatures are harvested off the coast near Santa Barbara. One of the most enlightening matches I’ve had was sea urchin pasta with a glass of off-dry Riesling. The uni had melted into the spaghetti strands, coating them in a creamy saline sauce, and the wine lent just a hint of sweetness. I’ve been trying to re-create the contrast of flavors ever since and would attempt again with a bottle of Smith-Madrone Riesling 2014 (Spring Mountain District, Napa Valley).



Tasting Panel Magazine, Meridith May, June 2018

Impressive...both lush and lean

2015 Riesling

Stuart Smith planted the original Riesling vines in 1971 on the steep, dry-farmed slopes that surround the winery on Spring Mountain. With a low 12.6% ABV, this impressive white has the typicity of the variety with an Old World side. Cutting-edge, racy tight-wire acidity leaves its mark. After starting with a perfume of petrol and honeyed apricot, it takes on a palate that owns up to a paradigm both lush and lean. The stone fruit is surrounded by a minerality that’s fierce but will probably prove incredibly age-worthy.


I Like This Grape, Paul Hodgins, June 16, 2018

An epic riesling from one of Napa's best producers of this grape

2015 Riesling

An epic riesling from one of Napa’s best producers of this grape; Smith-Madrone has been growing riesling in the Spring Mountain District since 1971. Unlike the 2014 vintage, which was lush, deep and round, the 2015 is the very definition of racy. It is bright, clean and delicious with a solid core of minerality surrounded by grace notes of citrus fruit and honeysuckle.


Napa Valley Register, June 15, Allison Levine

Crisp, bright, elegant

2015 Riesling

When Stu Smith first planted vines in 1970, Riesling was one of the grapes he planted. At the time, Riesling sold for the same amount of money as Cabernet Sauvignon. His 1979 Riesling was entered in the wine competition sponsored by the French restaurant guide Gault Millau and won Best Riesling over German wines. Unfortunately, a red wine boom in the 1980s resulted in much of the Riesling being pulled up. Today there are 87 acres planted to Riesling in Napa and Smith Madrone has 9 acres and produces 685 cases. The 2015 Riesling has fresh aromas of lemon, apricot, green apple and wet stones. It is crisp and bright and elegant and the acidity dances on the tongue.


Nittany Epicurean, Michael Chelus, June 6, 2018

Delicious, great acidity and minerality

2015 Riesling

Typically, my favorite riesling is made in cool climates like the Mosel region of Germany or the Finger Lakes here in New York....that is to say a riesling that shows both bracing acidity and delicate pear and citrus notes, along with harmoniously balanced residual sugar. What I'm rarely impressed with is riesling made in warm climates. Most examples I've tried from California, for instance, are overly ripe juice bombs that show no skill in winemaking or grape growing.That certainly wasn't the case, however, when I enjoyed this excellent riesling from Napa: 2015 Riesling grown, produced & bottled by Smith-Madrone (St. Helena, California). This wine is 100% riesling from Napa's Spring Mountain District. This delicious riesling (which in a blind tasting could easily make you think it's cool climate riesling) comes in at 12.6% ABV and 0.68% residual sugar. The wine showed a pale straw color. Pear, apple, lemon, slate and whiffs of petrol each arrived on a nose that slowly developed as the wine opened up. Pear, apple, lemon curd, slate and hints of stone fruit followed on the palate where the pear and apple met the ripe citrus and stone fruit on the finish. The wine exhibited great acidity and minerality, along with good structure and length. This wine would do well as an aperitif on a warm afternoon and would pair nicely with a Thai green curry.


Terroirist, Isaac Baker, May 26, 2018

Juicy and zesty with live-wire acidity

2015 Riesling

Light yellow. Aromas of which peaches, salted limes, chalk dust, white tea and fresh tennis balls. On the palate this is juicy and zesty with live-wire acidity that kicks off the wine and finishes it. Gorgeous peaches, nectarines and limes, with complex minerals, ocean rocks, mountain streams. Lip-smacking stuff that leaves the palate salivating. Another great vintage of this Riesling, and t will surely age quite nicely for at least a decade. 


Slow Wine Guide, January 2018

White peach, citrus and wildflowers

2014 Riesling

The 2014 Riesling is a structured, unoaked, bone-dry expression of white peach, citrus and wildflowers underpinned by wet-stone minerality and bracing acidity. It, like the Cabernet, has shown a capacity for long aging.

Slow Wine Guide, January 2018

White peach, citrus and wildflowers

2014 Riesling

The 2014 Riesling is a structured, unoaked, bone-dry expression of white peach, citrus and wildflowers underpinned by wet-stone minerality and bracing acidity. It, like the Cabernet, has shown a capacity for long aging.

PleaseThePalate, Allison Levine, May 26, 2018

Powerful but elegant

2015 Riesling

The minerality is screaming out of the glass. With fresh aromas of lemon, green apple, apricot and wet stones, this wine is powerful but elegant. It is crisp and bright and the acidity dances on the tongue. This wine is just so enjoyable!


Forbes, Cathy Huyghe, May 9, 2018

Drink more Riesling!

2015 Riesling

Seriously, people. Why are we not all drinking more riesling? The price-to-quality ratio for most rieslings we’ll find on the market is pretty much off the hook even, or especially, for older vintages. Both things are true for this riesling from Napa – that it’ll be even better 10 to 15 or even 20 years from now, and $32? For a single varietal bottle, of this quality, from the Spring Mountain District? Come on.


CMK Wine, Cameron Kossen, May 12, 2018

Pure and classic Riesling

2015 Riesling

American grown Riesling is gaining popularity but at Smith-Madrone, that is nothing new. They have been producing Estate Riesling since soon after they planted it on the steep slopes of Spring Mountain in 1971. Winemakers, Charlie Smith and Stuart Smith, let the fruit and the vintage do the talking and just make pure and classic Riesling. Their newest release, 2015, is tasting delicious out the gates but has some major potential to evolve over the next couple decades. Fresh zesty aromas and flavors of lemon peel, green apple, honey suckle, and crushed stone. It is clean and bright with a fabulous tingly minerality on the finish that feels like it is dancing throughout your palate to entice the senses. This is a wine that will reward patience but your patience will be tested. 


Enofylz, Martin Redmond, March 28, 2018

Impeccably balanced

2014 Riesling

This impeccably balanced Riesling is among the best I've had. This wine is crafted from 100% estate fruit from 42 year-old vines at 1,800 ft elevation. The dry-farmed vines are planted on very steep slopes (up to 35%), thereby honoring the international tradition of Riesling which thrives on steep hillsides.

Color – Very pale green with yellow highlights

Aromas – Appealing and aromatic with petrol, orange blossom, pear, lemon and lime zest, and wet stones
Body – Light-bodied, dry, and impeccably balanced with very refreshing acidity and a great mouthfeel
Taste – White peach, pear, lemon-lime, and honey flavors with a hint of apricot gelée and very appealing minerality.
Finish – Long

Pair with: We paired with take-out Thai, but this is such a food friendly wine consider pairing with fried or baked fish, simple seafood dishes, cream sauces, butter sauces, sauteed mushrooms, roast

chicken, grilled pork chops, or charcuterie.


Corkscrew Report, February 20, 2018, Johannes Marlena


2014 Riesling

And what about that Riesling? The Smith-Madrone remains one of the most inspirational products in American wine. There’s a retro-trendy belief nowadays that California’s terroir is one in which Riesling thrives. Riesling was actually one of the most popular white grape plantings of the Napa of the 1800s—pre-Phylloxera armageddon—and we are on the cusp of a new movement to define what “California Riesling” means today. But, to have a vision of the future of Riesling’s importance to the identity of Napa Valley in 1972 like Stuart Smith did—well, that makes him a kind of Nikola Tesla of the wine world. The Smith-Madrone Riesling is a contemporary American classic and stands as one of our most essential white wines—that everyone can experience at less than 30 bucks. 

Rapturously rich, with ripe tropical fruit (lychee, mango), peach nectar and orange blossom notes and a touch of flintiness and minerality. Grapes are grown on steep hillsides, like they do in Germany and Alsace—home to the world’s greatest Rieslings. Man, this is the sophisticated, structured and vivid stuff of dreams. Dry and focused, but also warm, ripe and finishing on the vibrant acidity of citrus—great mouthfeel from beginning to end. This is Riesling going for character and longevity versus quick-pleasing and obvious, like too many American Rieslings of yesterday. Iconoclastic, singular and fiercely independent expression of American Riesling from a place you don’t expect Riesling to be made.  


International Wine Report, Owen Bargreen, August 2017

Impossible to resist

2014 Riesling

91 points: This fantastic Spring Mountain Riesling from Smith-Madrone opens with pretty aromas of white peach, lychee and lime followed by crushed stones and hints of white floral, which all take shape beautifully in the glass. On the palate this fresh and inviting Riesling is well balanced with a wonderful mix of fruit and acidity. Overall, this is a dry style of Riesling, but there is a lovely hint of residual sugar, making this impossible to resist. 


Lilianacabana blog, Linda Coco, January 18, 2018

Phenomenal Riesling

2014 Riesling

From the first sniff and sip, I was left nearly speechless. One word burst forth: KALEIDOSCOPE! In my mind’s eye, I saw multiple points of lights in dazzling array, reflecting in sparkling symmetry. Layer upon layer of myriad shapes and colors coalesced in prism perfection, evolving in an ever changing, ever enchanting montage. This Riesling is just that. From its lush bouquet of honeysuckle, lemon, orange blossom, stone fruit, pear, mint and a hint of petrol to its layered palate of apricot, peach and lychee (stone fruit trifecta!) and grapefruit, tangerine & lime (citrus trifecta!), there is no end to the vibrant scents & flavors of this immensely complex wine! There is just the faintest whisper of sweetness, barely discernible, thank the heavens above! The strong backbone of minerality is laced with pleasing salinity. Crisp & defined like the jagged points of a kaleidoscope pattern, each sip shaves the palate clean. Yet juxtaposed on that trademark acidity is a lingering silky finish that made me slap my hand on the counter & sigh. This is a phenomenal Riesling for Riesling haters! This is a phenomenal Riesling for Riesling lovers! I have reformed. No longer a Riesling rebel but now a Riesling raver, I hope you take my rah-rah review seriously. And not with a grain of salt, please, but rather a tiny bit of residual sugar on top. Trust me, an encounter with this wine will color your world in brilliant kaleidoscope patterns.


The Drunken Cyclist, Jeff Kralik, December 14, 2017

Gangbusters. Outstanding.

2014 Riesling

OK, that’s it. This is the fourth or fifth American Riesling that I have had in recent weeks that proves my theory—American Riesling producers have caught up to the Old World. Perhaps more than any variety, makers of Riesling in this country seem to get it: it is all about the acidity. This Smith-Madrone (one of the most under-rated Napa producers) has great citrus, melon, and a touch of petrol (ever-so-slight) followed by lip-smacking tartness and a weighty  mouthfeel. Gangbusters. Outstanding. 91-93 Points.


Maker's Table, Meg Houston Maker, November 5, 2017

A 'spirited white' for Thanksgiving

2014 Riesling

A "Spirited White," great with lighter meats and vegetarian options, but can also cut through butter and cream…Yes, there is a little Riesling grown in Napa Valley—or I should say, “still grown;” this one derives from 42-year-old vines. Its robe is pale yellow and it offers typical aromas of wax and wet street mingling with lemon oil, thyme, and rubbed sage. The body has good substance, with a mix of tree fruit, citrus and tropical fruit (guava and passion fruit), and the finish is long and succulent.


WineSplashing, Rick Fillmore, October 2

94 points

2014 Riesling

This beautiful Riesling is all estate grown in the Spring Mountain District using 42 year old vines. It is 100% varietal and fermented in stainless steel tanks. Aromas of honeysuckle, orange blossom, lychee, and citrus fruits. Medium bodied across the palate with a bright acidity. Ripe flavors of white peach, Asian Pear, citrus, and a hint of minerality at the finish. Pair with Asian foods, fresh salads, baked chicken or ham, and seafood. 94 Points. 


Samantha Stowell, ILikeThisGrape, October 6, 2017

A fine solace

2014 Riesling

Now for those of you in denial of summer’s end, this Riesling is a fine solace for your woes. The honeysuckle and lemon peel aromas will certainly remind you of warmer weather. The slight, yet distinctive petrol aromas, orange blossom notes and smooth mouthfeel will finish bone-dry. It seems to usher you right into the drier, savory months of autumn. Similar to this varietal’s old world versions, Smith-Madrone grows their Riesling along the steep mountain slopes that assist beautifully in their ripening process and crisp, refreshing notes. Whether paired with crab or seasoned pork loin with root vegetables, surely this wine is truly fit to consume no matter what time of year.


WineForNormalPeople, Elizabeth Schneider, July 19, 2017

Lively, tasty Riesling

2014 Riesling

A pale straw color, this wine smells like lime and limeade! Jasmine flower, gardenia and other white florals with a stony, earthy quality fill out the aroma. The taste is a slightly toned down version of the smell with high acidity but a round, soft texture. A dry Riesling, the flavor has an herbaceous, stony quality to balance the citrus notes. Amazing that you can grow such a lively, tasty Riesling in Napa. It’s a feat many try but at which few succeed. 

Made from their estate grown fruit high atop Spring Mountain, the brothers Smith, who own and operate the winery, are focused and land-oriented. Vines have thrived on the hillsides of their 200 acre property for over 100 years, and not much has changed. Smith Madrone dry farms their estate (they don’t use irrigation/watering), they study terroir – especially slope and soil type – to match the grape to the site, and the result is distinctive wines that have a sense of place.


Philip Kuo, WineGuys, September 23, 2017

Magical...and an incredible value

2014 Riesling

Having tasted a number of super sweet Rieslings from California, you could say that we haven't really been too enthralled about it and usually shift towards German Rieslings, but this magical one from Smith Madrone really is a wonderful expression of what Californian Riesling can and should be. Notes of green apples, white peach, apricot, kiwi, lime, slight saline, citrus peel, orange blossom and crushed rock. Really clean mouthfeel, well structured, bright acidity and huge backbone of minerality. Don't sleep on this gem, mountain grown Riesling is where the grape actually thrives (on the slopes). Incredible value wine. 


SoifKnows, Stephen McConnell, September 18, 2017

Churning brilliance

2014 Riesling

Salty honey, melon and mineral explode with acidic fireworks straight at you.  Viscous banana and sharp fresh paper placate and shred the nostrils at once, vibrant and alive, churning brilliance.

All your Riesling dreams and goals are coming to life in this one, boys and girls.  This is one not often trotted out in trendy recent who’s-who lists of California Riesling, but this grandfather from Napa GETS IT.  Where your hipster groupings run somewhere between "interesting" and :odd," this Spring Mountain stalwart cranks out the goodness it has for DECADES.

In the mouth, lilokoi coats the tongue, sweet and peppery, lavish and razor-sharp, curious curls of petrol greasy syrup fall around, elevating and propping up the eviscerating acid.  Fat and ripe EXACTLY where it needs to be, but chubbiness surrounded by chilling minerality makes for a textbook Riesling.


Forbes, Cathy Huyghe, September 1, 2017

Experience and creative skin in the game

2014 Riesling

Why (why?) do we not drink more Riesling from California? From Napa, even? Yes, I know (I know...) that Napa wins with its Cabernet Sauvignon and Chardonnay, and even with its Sauvignon Blanc. But, if you're a college football fan, that's a little like saying Alabama, USC or Ohio State are going to win the NCAA title this year, so what's the use in all the other teams even playing? Come on. You know that there's more to it than that, that it's the chutzpah that makes it interesting, and that there are winemakers in Napa with a lot more experience and creative skin in the game. Stu and Charles Smith have been working these vines -- these specific Riesling vines in a specific location on the slopes of Spring Mountain -- for more than 42 years now. They get what needs to be got from it, and put it all in the bottle.


The American Wine Society Journal, Fall 2017, Ellen Landis

High-spirited spot-on Riesling

2014 Riesling

Fragrant citrus blossom, slate and hints of earth show brilliantly on the nose with this high-spirited spot-on Riesling. White peach, Meyer lemon, crushed herbs, honeysuckle and a solid thread of minerality simply dazzle the palate. Impeccable balance and verve carry through the long, lime-accented finish.

Decanter Magazine, September 2017, Oz Clarke

Zesty acidity

2014 Riesling

Lemon, honey, cinnamon and peppermint dominate on the nose, completed by a juicy, sweet grapefruit palate. There’s sufficient zesty acidity to make it refreshing, backed by typical Riesling characters that last on the finish.

Grape-Experiences, Cyndy Rynning, August 3, 2017

Long and luscious

2014 Riesling

Absolutely delicious, this bright and lively 100% Riesling prompted several “Wows!” and more than a few “Riesling from Napa?” remarks when I poured tastes for friends. All of us were delighted and rightly so. Fresh aromas of lemon, yellow flowers, orange peel, stone fruit, and minerality burst from the glass. Clean and gracious, notes of juicy citrus and minerality, zesty acidity and a round mouthfeel were dominant with each sip. The finish on this crisp, dry Riesling? Long and luscious.


Vinography, Alder Yarrow, July 29, 2017

Excellent acidity

2012 Riesling

Light blonde in the glass, this wine smells of petrol and citrus peel. In the mouth, tangerine peel and citrus pith mix with crackling crushed stone minerality. Excellent acidity. While this wine may have had a hint of sweetness when first released, it is headed towards savoriness. It has entered its second phase of maturation, leaving its fruity youth behind and heading towards something more sophisticated.


NapaFoodandVine, Amber Burke, July 28, 2017

Perfect balance of fruit and acidity

2014 Riesling

Our number one choice and our favorite is a dry Riesling from Smith-Madrone. It is the perfect balance of fruit and high acidity. The nose is of peach blossoms and lime. The wine is so smooth on the palate and it has an incredibly long finish. The pairings of food and wine combinations with this bottle are endless.


Vinography, Alder Yarrow, July 22, 2017

Regal on the palate, delicious as always

2014 Riesling

Napa's best Riesling was also on offer this week, in the form of the annual bottling from Smith-Madrone on Spring Mountain. This vintage is particularly charming….Palest gold in the glass, this wine smells of citrus pith, mandarin peel, and a touch of diesel. In the mouth, faintly sweet flavors of Asian pear, mandarin juice and pink grapefruit have a gorgeously bright aspect thanks to excellent acidity. The wine finishes quite long and regal on the palate. Delicious, as always.




Rockinred blog, Michelle Williams, July 17, 2017

Truly fantastic wine

2014 Riesling

Pronounced aromas of crushed stone, petrol, white stone fruit, citrus and jasmine; dry racy palate with medium+ mouthwatering acidity, elegant with medium body, great minerality/crushed stone on the palate, long finish; this wine is truly fantastic, makes a great summer pairing with sushi, seafood, salads, poultry, shellfish, frittata, pizza, etc;.


The Tasting Panel Magazine, July 2017, Meg Houston Maker

Big personality with a tiny footprint

2014 Riesling

This waxy, stone-scented mélange mingles citrus, guava and passion fruit and offers a succulent finish. 


International Wine Review, Don Winkler, June 21, 2017

90 points

2014 Riesling

The 2014 Riesling from Spring Mountain is light straw in color and highly aromatic with a floral nose, stone fruit and up front tropical fruitiness. Medium-weight with good density, it is easy drinking and offers considerable pleasure.


Cuvee Corner blog, Bill Eyer, June 20, 2017

Classic Riesling characteristics

2014 Riesling

The vines are grown on Eastern exposures, honoring the international steep slope tradition. The age of the vines is 42 years, very mature, giving outstanding depth and complexity, in my opinion, not achievable by vines in their early leaf years. The aromas delivered the classic Riesling characteristics. A good amount of petrol, a bit carbonated, stone fruits like apricot, lime rind, wet stone, and white peach flesh. The taste was a bit off-dry, though the acidity was crisp, the body was medium and the tannins were moderate, well-integrated. On the palate, kiwi slices, grated lime rind, wet stone minerality, stone fruits, apricot, peach, and nectarine. The finish was long and persistent. This wine is recommended, my score, 90 points.


Dan Berger's Vintage Experiences, June 13, 2017


2014 Riesling

The aroma of orange blossoms and a faint trace of earthy/TDN give this superb wine an off-dry impression, as does the entry because the wine is so rich, and has a trace of sugar. But the wine is relatively dry since the acid level is so perfectly suited for the intensity. Sensational with Thai cuisine.


WineReviewOnline, Robert Whitley, May 2, 2017

Exquisite example of impeccable balance

2014 Riesling

The 2014 dry Riesling from Stu and Charlie Smith is an exquisite example of impeccable balance combined with intense aromas and a final result that is greater than the sum of its parts. The nose offers an alluring minerality that is impossible to miss but hardly overwhelming. With zesty green fruits, yellow citrus and pear notes, the flavors are remarkably complex. The palate is smooth, with a long, clean finish. Drink now or cellar for several years. It will only get better with a bit more time.


WineReviewOnline, June 13, 2017, by Rich Cook

94 points

2014 Riesling

94 points: Smith-Madrone sticks with their Riesling planting because they love what it does, and you should love it as well.  Pay no mind to the California Riesling haters -- this is the real deal, delivering fresh pear, stonefruit, white flowers and mixed citrus in a crisp, dry, refreshing package that will make you wonder why every California winery isn't making and promoting Riesling.  Those in the know can tell you that dry Riesling goes with just about anything at the table -- and that it ages well.  Cheers to the Smith brothers for ignoring alleged market trends and continuing to make this stellar wine.


Good Vitis blog, Aaron Menenberg, June 9, 2017

Perfectly balanced acid and weight

2014 Riesling

A reticent nose but a compelling palate with streaky flint and slate, dandelion and orange zest held together by perfectly balanced acid and weight. It just needs more time in the cellar to bring that nose to bear and fully develop.

Riesling is a wine geek’s wine. It’ reflects terroir like no other, and since it does well in many, many climates and is therefore grown all around the world, we can experience a lot of different terroir through the lens of one grape. Further, it ranges from bone dry to very sweet, which makes it even more diverse a grape to explore, especially with food (wine pairing: one of the most passionate interests of a wine geek). These factors combine to make riesling exponentially interesting to people who like to pay close attention to their wine, which makes riesling’s commercial struggles all the more frustrating because it puts an artificial ceiling the amount of production by providing a lot of financial disincentive for wineries to produce the grape, let alone put a lot of effort into it.

It is fitting that Smith-Madrone was the inspiration of the tasting as its owner and winemaker, Stu Smith, is an outspoken proponent of the grape who makes it despite the difficulty he has selling it because he believes so fundamentally in its importance and worth as a varietal that speaks to the very best of what wine can be. In addition to myself and Isaac, our tasting panel included other riesling lovers who we felt would understand why we were doing the tasting and enjoy the experience: Washington Post wine writer Dave McIntyre, wine consultant Alison Smith Marriot, and two serious oenophiles/drinking buddies of mine. And then we had a special guest…Stu Smith of Smith-Madrone Winery!

Stu was able to swing by about fifteen wines into the tasting and catch up to the group by the end. It was a real pleasure to have Stu and Julie Ann join us in an effort to further appreciation of the grape Stu seems to feel the most passionate about. The wines were tasted blind in a randomized order and, knowing that his wine was the impetus for the tasting, the unveiling of his wine as a consensus top-3 pick came as what I would imagine was at least a little relief, though who were any of us, really, to pass judgment on the wine of a Napa icon? More than anything, I (and I imagine the rest of the group) am just thankful Stu continues to prioritize a high quality riesling given the lowly demand for it.


Wine Enthusiast, July 2017, Virginie Boone

94 points

2014 Riesling

Entirely estate grown from dry-farmed grapes, this white sparkles with waxy apricot and pear flavors and crisp, underlying mineral stoniness. Dry, with refreshing acidity, it doesn’t skimp on mouthfeel, delivering a viscosity that’s invitingly complex and lingering.


Orange Coast Magazine, Valory Reed, May 5, 2017

A great wine

2014 Riesling

Sometimes a great wine goes happily down the hatch and I make a mental note to buy it again.  Sometimes a great wine sucks me in hook, line, and sinker and I want to learn everything about the who, what, where, when, why, and how.  The Smith-Madrone Vineyards 2014 riesling did just that.  I’d been gardening in the sun for several hours and was starving.  I grabbed some leftover grilled chicken, a few tortillas, a splash of salsa, and a bottle of riesling to enjoy in the backyard.  Riesling on a hot day, enjoyed al fresco, is the quintessential wine moment.   I went from sore and angry at the snails and white flies on my hibiscus, to relaxed and appreciative of life in Orange County.  A glass of Smith-Madrone produced this 180-degree attitude change, so I feel compelled to share my “5 W’s” research with Orange County wine lovers.

Who Brothers Stuart and Charles Smith. Stuart is the general partner and enologist.  Charles is the winemaker.  Sam Smith, son of Stuart, is assistant winemaker.

What 2014 riesling, 1,500 cases.  2014 chardonnay, 850 cases.  2013 cabernet sauvignon, 1,500 cases. The soil is rocky, volcanic, and has great drainage.

Where Spring Mountain District of Napa Valley. The vineyards sit at an elevation between 1,300 and 2,000 feet on steep slopes, with grades up to 34 percent.  Each varietal is planted with a specific exposure, to garner the best character and personality.

When Planted in 1972.  The riesling vines are 42 years old!

Why The brothers grew up in Santa Monica.  Stuart got his Masters in Viticulture from UC Davis.  In search of land for a vineyard, he learned of this forest location atop Spring Mountain, which he purchased in 1971.  He discovered it was actually a vineyard in the 1880s, and was on the Wagon Trail between Napa and Santa Rosa.  Stuart is now renowned as a mountain winegrower.   Charles, who became an internationally famed croquet player, joined him in 1973.

How The mountain-top location and the history as a vineyard inspired Stuart to dry-farm the vineyard.  Dry-farming means that no irrigation was given once the vines were established several decades ago.  This forces the vines to struggle in search of water that is deeper in the soil.  This struggle produces berries that are hardy enough to endure the thirsty challenge.  The grapes are smaller in size, but packed with flavor.

I would love several hours at a dinner table with Stuart, Charles, and Sam.  The stories and connection they must have from this family venture high in Napa’s mountains is the perfect dinner and drinking lore.  The closest I’ll come is a refill of riesling in my own backyard, but I have a big smile on my face.


Good Vitis blog, Aaron Menenberg, April 26, 2017

Expertly crafted

2014 Riesling

Bright nose of limey minerality, apricot, banana leaf and peach. The palate is medium bodied with a high viscosity and cutting acidity. Loads of lemon, lime and slate on the initial hit, followed by white pepper as it turns to key lime pie with whipped cream and a hint of nutmeg and gets lush. The acid carries through on the long finish. Expertly crafted riesling with a promising decade of evolution ahead. 


ArmchairSommelier, Kirsten Georgi, April 22, 2017

Consistency and a keen sense of place

2014 Riesling

Smith-Madrone's wines are made from well-tended, well-loved, dry-farmed vines. The wines are a lean, elegant, and focused expression of cool climate, mountain terroir. They reflect a consistency and keen sense of place . . . and good stewardship.

Beautifully dry and just plain clean, this might just be my favorite Napa Valley Riesling.  Bright, sassy acidity.  Loaded with minerals, wet rocks, green apple, lemon rind, and pears.  A long, rewarding finish ends with a hint of honey.  This Riesling has aging potential in spades

Santa Rosa Press Democrat, April 20, 2017, Michele Anna Jordan

Absolutely exhilarating

2014 Riesling

If our Wine of the Week, Smith-Madrone 2014 Napa Valley Spring Mountain Riesling, had a proprietary name it could be "Mountain Joy" for the high-elevation pleasure it imparts. It has the suave delicacy of grapes grown in rocky mountain soil with long light exposure and cool temperatures, along with a bit of the swagger and sass this varietal can display when handled with care and understanding.

On the palate, the wine offers an almost tempestuous swirl of fruit, full and lively, a merry-go-round of apricots, white peaches, nectarines, papaya, mango, pineapple, ripe Gravensteins and suggestions of orange honeydew melon. There are hints of orange flower blossoms, citrus zest, and enough mangosteen to make you long for a trip to Malaysia, where that elusive fruit is queen. This wine is best with the tangy foods of Southeast Asia, especially Malaysia, Thailand, and Vietnam. Thai larb with pork or squid, green papaya salads, green curries and the Vietnamese noodle salads known as "bün" are happy companions. As an aperitif, you'll enjoy it with feta cheese, green olives and Marcona almonds. For an easy weeknight dinner, enjoy a glass alongside a quick sauté of chicken thighs, sliced celery, sliced radishes, spinach, olive oil, lemon juice and fresh snipped chives.

A simple taco of corn tortillas filled with avocado and radish salsa is a quick and delightful pairing, as are open-faced radish sandwiches with creme fraiche or fresh chevre. It is also excellent with most simple green salads.
The wine is also absolutely exhilarating with green papaya salad.  


Santa Rosa Press Democrat, April 19, Peg Melnik

Wine of the week winner is impressive

2014 Riesling

The Latin poet Virgil wrote “Bacchus loves the hills,” and he was on to something. Smith-Madrone’s riesling is planted in vineyards perched at 1,900 feet and it’s impressive. This dry riesling’s rich mouth-feel is kept in check with its bright acidity. It has notes of honeysuckle, papaya, apple and petrol. With its depth of flavors and lingering finish, the Smith-Madrone is striking.


CleanPlates.com, by Peter Hellman, April 14, 2017

A nimble partner which ages beautifully

2014 Riesling

Contrary to what the poet said, April is not the cruelest month, at least not when it comes to wine. If you’re wondering what to pour with your Easter meal, Passover Seder, or any Spring celebration, this is the month to leave behind the heavier wines of winter and bring on brighter, lighter bottles. Read on for wines that tick all the boxes: Delicious, organic and/or sustainably grown, affordable, and widely available. You can thank us later.

Smith-Madrone Riesling: For delicate, white-fleshed fish, such as spring’s first flounder, a nimble partner is this bottling, evoking ripe honeydew melon spritz with Meyer lemon. If you spot an older vintage, grab it. This wine ages beautifully for years.


St. Helena Star, April 13, 2017, by Catherine Bugue

Wine of the Week: best riesling in Napa Valley, hands down

2014 Riesling

Amid the millionaires, castles and vanity wines that spring up in Napa Valley, there remain salt-of-the-earth types who came here without pretense, with a love of the land, and the grit to conquer the rugged terrain in the name of fine wine. The Smith brothers (Stuart and Charles) epitomize that renegade spirit of the second wave of individualists who came to Napa Valley and made something out of nothing.

Their foresight should be legendary: they listened to forebears; looked at the steep slopes of Spring Mountain and saw great wines. One of their most sought-after productions is their riesling, and the 2014 has laser-like fruit focus with refreshing, yet deeply nuanced, complexity. This is the best riesling in Napa Valley, hands down.


Washington Wine Blog, Owen Bargreen, April 3, 2017

Lovely structure

2014 Riesling

This high elevation Riesling wine shows brisk acidity considering the heat of the vintage. Aromatically subdued at first when needing a one hour decant, this wine begins with a bouquet of white roses, honeysuckle, unripe pear and petrol. There are deep flavors of Gravenstein apple, unripe honeydew melon, lemon rind and a touch of green papaya. This has lovely astringency and structure, as this currently displays an almost unctuous mouthfeel. Drink 2017-2022.


Winethropology, Steve McIntosh, March 30, 2017

Zippy finish

2014 Riesling

High above the valley floor west of St Helena sits the Spring Mountain District, one of Napa Valley's sixteen AVAs.  With steep hillside vineyards reaching altitudes upwards of 1500 feet, this is prime cab country.  And at the very end of Spring Mountain Road is Smith-Madrone. Founded in 1971, Smith-Madrone winery was a pioneer in the practice of dry farming, still a very rare pursuit in California.  That they are able to crank out quality wines - not just cabernet, either - from this location and in this manner is impressive indeed.  Having been up there a couple of times before, a jaunt off the well-trodden route 29 is highly recommended.  Quiet and serene, Spring Mountain feels like the rest of Napa probably did in the seventies. The wines are all made with precision and clarity.  Honesty of place shines through in them all.  Lovely wines.

The Riesling is crystalline platinum blonde in the glass offering faint petrol and funk aromatics typical in some rieslings. This gives way to a light bodied and very clean palate.  Low viscosity, and quite dry, but not at all lacking in flavor or character.  The zippy finish has terrific acidic grip with citrus nuances and a nice mineral bump. All this while clocking in at under 13% ABV.  Very Alsatian in style.  Very enjoyable with or without food.


GrapeCollective, Chris Barnes, March 23, 2017

Explodes with flavors of fresh peaches, apricots and orange flowers

2013 Riesling

Whether ice cold or room temperature, the wine explodes with flavors of fresh peaches, apricots and orange flowers. It's a dry style of wine, but not bone dry and should age for at least 15 years.


Intrepid Media, Cathy Huyghe, March 20, 2017

Way beyond sustenance

2014 Riesling

This wine arrived just in the nick of time. 

It was a Friday night, my husband and I were home alone, our twin boys having been invited to a sleepover elsewhere. It was a long and exhilarating week of work that we both love but lordy, by that point, exhaustion had won out.

We didn’t want to cook, we didn’t even want much to think. It was an order-in night for dinner — Thai food, in our case — and it was the sustenance kind of dinner that you expect to fuel you with calories and, honestly, not much else.

But then there was this wine. 

It had arrived earlier in the week, along with bottles that this particular Napa producer is frankly better known for, namely Cabernet Sauvignon and Chardonnay. But my husband and I are both suckers for Riesling, and spicy Thai food was on the way. We pulled the cork, casually poured a few measures of the wine into our glasses, and took our seats.

To be honest, I didn’t even smell it first. I know I should have; it’s something “wine people” do, but this producer is familiar and I respect their wines and their process. They want to make wines that express their place on the earth, they say, and they also want to make wines that express themselves as people and as winemakers.

That, I get. As winemakers in Napa for more than 40 years, certainly Stu and Charles Smith are keyed into what the market wants and what their land is best suited to produce. By and large, for them on Spring Mountain, that means Cabernet Sauvignon and Chardonnay.

But then there is this Riesling.

This Riesling says that they have their independent streak. It says that they listen hard enough to their land (and its steep hillsides) that they know it is suited, too, to produce the grapes for this wine. It says that they know this wine will be good.

This Riesling IS good, and refreshing, though in a way-beyond-sustenance kind of way. You get oranges and white flowers and fresh acidity. You get the desire to take another sip and then another.

It’s the kind of Riesling that reminds you to be grateful that wine, and this wine, is part of our life. It’s the kind of wine that makes you grateful that your kids have a friendly and active social life, and that you have this time alone with the person who loves you most in the all the world.

It’s the kind of wine that I’m hungry to drink, with Thai food for dinner or many other things too. It was just the right thing at just the nick of time, to pull us back from the far edge of everyday life.


Terroirist, Isaac Baker, March 18, 2017

One of the most consistently inspiring Rieslings from California

2014 Riesling

Light gold color. Complex aromas of white peach, lime and banana, along with white tea, floral perfume, notes of saline and crushed rocks. Plum fruit (nectarine, peach, lime) but it’s pure and zesty with a dry profile and focused acidity. Lovely mix of chalk, mountain stream, minerals, nettle, cut flower stems. Super clean and refreshing but lots of staying power for the cellar. One of the most consistently inspiring Rieslings from California, Smith-Madrone has been putting out high quality Spring Mountain Riesling since the early ’80s. I’d love to see how this beautiful wine ages for a decade. (91 points IJB)


International Wine Report, August 2016

Well balanced with a wonderful mix of fruit and acidity

2014 Riesling

This fantastic Spring Mountain Riesling opens with pretty aromas of white peach, lychee and lime followed by crushed stones and hints of white floral, which all take shape beautifully in the glass. On the palate this fresh and inviting Riesling is well balanced with a wonderful mix of fruit and acidity. Overall, this is a dry style of Riesling, but there is a lovely hint of residual sugar, making this impossible to resist. 


The Somm Journal, Fred Swan, December 2016-January 2017

Terroir is truly unique

2014 Riesling

Lemon, honeysuckle, green apple and a hint of petrol show in the dry 2014 Riesling. It's very long and juicy on the palate.


Fred Swan, FredSwan.com, November 23, 2016

True pioneer of Spring Mountain wines and still going strong

2014 Riesling

 Smith-Madrone is a true pioneer of Spring Mountain wines and is still going strong. The 2014 Smith-Madrone Riesling Spring Mountain District is a fresh, dry, medium-bodied wine with alive with lemon-lime and under-ripe apricot.


San Francisco Chronicle, Esther Mobley, September 28, 2016

One of the most impressive California Rieslings I've tasted

2014 Riesling

From the Smith brothers’ high-elevation, dry-farmed vineyard in Napa’s western mountains, these Riesling vines date back to 1972. Petrol flavors and aromas shine through in this savory wine, which tastes of juniper berry, orange blossom and white flower. It opens with a kick of fizziness, dissipating after a second. One of the most impressive California Rieslings I’ve tasted.



Food & Spirits Magazine, Mark Gudgel, summer 2016

Best Riesling I've had from California, period

2014 Riesling

 Think Alsace. This is the kind of Riesling you can pair with steak, lay down to age for a few decades, or both. I’ve had dozens of Rieslings from California, and this one is the best I’ve tried, period. 


NapaFoodandVine, August 16, 2016

Superb example of the grape at its best

2014 Riesling

 This is a WOW! Pear, grapefruit, and melon on the tongue; a perfect sip, not too dry, not too sweet. The quality of this wine for the price is outstanding.  Riesling is a very versatile grape that can be used to make dry white wines with complex flavour profiles. Smith-Madrone’s Riesling is a superb example of the grape at its best.


Grape-Experiences, Cindy Rynning, August 11, 2016

As elegant as delectable

2013 Riesling

Smith Madrone Winery, located in St. Helena, is a pioneer in dry farming.  All wines are in the Spring Mountain appellation of Napa Valley and are not only estate-grown, but estate-bottled. The Smith Madrone Riesling 2013 is just as elegant as it is delectable. The aromas of stone fruit, white peaches, dried apricot, and hint of lime wafted from the glass. I couldn’t wait to take a bite of the crab and a sip of this dry Riesling. On the palate, I found refreshing notes of melon, yellow flowers, and touch of spice, flavors that truly complemented the salinity of the crab, the spice of the curry, and other ingredients. With lip smacking acidity and a long finish, it wasn’t difficult to pour more than one glass of this wine, one that showed more complexity that I could have ever imagined. 


Susan Spinello, LiveLeft, July 12, 2016

Orange blossom, jasmine and honeysuckle with lemon zest and crisp minerality

2014 Riesling

A dry Riesling that has been grown and produced from the same vineyard, pruned by the same people in the same style and left to Mother Nature to impart annually distinct flavors, scents and character.  The Smith brothers have been growing and producing Riesling since 1983 (about 17 years before the rest of California attempted to jump on the bandwagon).  It has been hailed as one of the 50 best wines in the world according to Stuart Pigott, author of “The Best White Wine on Earth:  The Riesling Story.”  Orange blossom, jasmine and honeysuckle with lemon zest and crisp minerality, followed by white peach and pear with a creamy, lingering finish.  Perhaps this is the best Riesling on Earth and why Charlie saved the best for last.


Nancy & Peter Brazil, PullThatCork, July 18

Mineral driven, very fresh

2014 Riesling

Weightless in the mouth, mineral driven and very fresh. Charles described it as edgier, racier and more austere (than the 2013).


Mark Gudgel, ITheeWine, July 15, 2016

95 points

2014 Riesling

The 2014 Riesling is an impressive example of what dedicated, knowledgeable winemakers can do with good fruit. The Smiths craft the varietal in a manner far more reminiscent of Alsace than of the ways that many Californian producers are inclined to bastardize the varietal, as if somewhere it is written that it should sit on the bottom shelf and compete with the White Zinfandel. The 2014 Smith-Madrone Riesling is bone dry and very smooth, with that familiar nose of petrol and the crispness of a dry English cider. With high acidity, subtle notes of white fruits, and a clean finish, this is a beautiful wine.  In my estimation, it could compete amongst the best Rieslings in the world


Wine & Spirits Magazine, August 2016

92 points, refreshing and discreetly elegant, Year's Best U.S. Riesling

2014 Riesling

From Stu and Charles Smith’s 42-year-old riesling vines high up Spring Mountain, this captures the sage-like scent of the hills in a refreshing and discreetly elegant white. Hints of orange blossom and lemon zest fill out the mineral-inflected acidity, then the wine juices up again in the finish, clean and refreshing. 

The Tasting Panel Magazine, June 2016

A wine of pure individuality

2013 Riesling

It’s just fun to play with wines of pure individuality. Riesling finds a fun manifestation in Smith-Madrone’s Spring Mountain example---jasmine, honeysuckle, white peach and nectarine and just 12.6% alcohol.


Gayot.com, April 2016

Top 10 Mother's Day wine

2013 Riesling

Top Ten Mother's Day Wines: Originating from terroir that winemaker Stuart Smith purchased in 1971, the Smith-Madrone vineyards produce grapes perfect for crafting French- and German-style wines. The Smith-Madrone 2013 Riesling boasts aromas of stone fruit, white flower and honeysuckle. Flavors of citrus and stone fruit are rounded out by a creamy finish.


Decanter Magazine, February 2016, by Adam Lechmere

92 points

2013 Riesling

Orange blossom nose with hints of gasoline then white flowers on the palate and developing peach and pear fruit. Bone-dry minerality will soften. Curiously charming. 

California Grapevine, January 2016

Very highly recommended

2014 Riesling

Light yellow; fragrant, floral, citrussy, white peach and green apple aroma with hints of kiwi and honeysuckle; medium body; crisp, citrus and stone fruit flavors with bright acidity and a silky mouthfeel; lingering aftertaste. Very highly recommended.

St. Helena Star, December 31, 2015 by Catherine Bogue

The Smiths do Riesling brilliantly

2014 Riesling

If you want salt-of-the-earth, look no further than Smith Madrone. Stu and Charlie Smith have been making wine on their special slice of mountainous Napa Valley since the 1970s – and they are one of the prized and coveted producers of crisp, fruity and dry Napa Valley Riesling. Many producers can’t pull this off, but the Smiths do so brilliantly. The 2014 has a lightning bolt of acidity with crisp citrus fruits and minerality. A sip of this wine may have you declaring that the very heart of the Napa Valley is in them there hills.


Santa Rosa Press Democrat, December 14, 2015, by Peg Melnik

Pitch perfect balance

2013 Riesling

This riesling will turn heads with its great minerality. It has gorgeous stone fruit of apricot and peach, with lime in the mix. This riesling is rare because it has pitch perfect balance. Strikingly crisp.


Santa Rosa Press-Democrat, November 25, 2015, Peg Melnik

Great minerality and gorgeous stone fruit

2013 Riesling

4 stars (Highly Recommended)

This riesling has great minerality and gorgeous stone fruit of apricot and peach, with lime in the mix. No question, it will pair exceptionally well with the rich foods at your feast.

Santa Rosa Press-Democrat, November 25, 2015, Peg Melnik

The Wine Knitter, November 21, 2015

A feast of lime, apricot, honeysuckle, citrus notes and a hint of spice

2013 Riesling

This pale yellow wine is vibrant with lively acidity and is quite refreshing.  Aromas of stone fruit, apples, honeysuckle and a hint of grapefruit were present.  The palate was a feast of lime, apricot, honeysuckle, citrus notes and a hint of spice.  The finish was long with a creaminess lingering on the palate.  I wouldn’t hesitate to serve this at Thanksgiving! 


Napa Valley Then & Now by Kelli A. White

One of the very best to come out of Napa Valley

2013 Riesling

The 2013 Smith-Madrone Riesling is stunning, surely one of the very best to come out of Napa Valley. An extremely floral nose of soapstone, quinine, papaya, smoke and roses greets the nose. On the palate it is both concentrated and elegant, with a very high acidity, though it does gain some honeyed fruit with air. The finish is quite long and wonderfully rocky.


The Drunken Cyclist

Outstanding. 91-93 Points.

2013 Riesling

A bit of lemon, stone fruit, and some petrol on the nose, but still rather shy. On the palate rather impressive with a tart acidity and focus. While I was making my way through this wine, I could not help but think I was doing a bit of an injustice–I am fairly certain that it will continue to improve for 5, 10, even 15 years. Maybe longer. I doubt that I have not had a finer Riesling from Napa Valley.



Bright and bold

2014 Riesling

In Napa, where Cabernet is king, it is the Riesling from Smith-Madrone that claims its rank amidst royalty with a bright and bold proclamation both on the nose and on the palate with wild floral, sharp citrus and fresh apple decrees.


Wine & Spirits Magazine, October 2015

92 points

2014 Riesling

From Stu and Charles Smith's 42-year-old riesling vines high up Spring Mountain, this captures the sage-like scent of the hills in a refreshing and discreetly elegant white. Hints of orange blossom and lemon zest fill out the mineral-inflected acidity, then the wine juices up again in the finish, clean and refreshing. Chill it for any roast fish. 

WineChic blog by Katie Curley-Katzman, June 7, 2015

A Riesling to win over the toughest critics

2013 Riesling

A Riesling to win over the toughest critics. Apples and pear, honeysuckle and jasmine with chalky minerality and can-just-put-your-pinky-on-it white pepper, vegetal finish. Just beautiful.


Robert Neralich blog, June 1, 2015

Serious and charming

2013 Riesling

Some wines manage to be both serious and charming, and such is the case with Smith-Madrone 2013 Riesling. Its seductive aromas of peach, nectarine, apricot, lime, and grapefruit precede bright apple, mango, pineapple, and lemon flavors that are balanced by lively acidity and complicated by nuances of honeysuckle, spice, and mineral. This dry Riesling could accompany a wide variety of savory fare, but it would also be the perfect wine to sip on a summer evening when the temperature does not go down with the sun.


Examiner.com by Melissa Vogt, May 28, 2015

Refreshing, sophisticated

2013 Riesling

This is a beautiful expression of a dry style. With only .75% residual sugar content and 12.6% alcohol, this Riesling remains refreshing and sophisticated. The nose boasts notes of white peach, white nectarine, salted lemon, wet rocks and stony minerality. The palate jumps out of the gate with bright acidity, followed by a round, creaminess at mid-palate, then finishing with that ever-so-gentle kiss of faint sugar—balanced by a touch of salted lemon and lemon zest. Flavors of green apple, ripe pineapple, kiwi and mango abound on the palate; gentler notes of honeysuckle, sweet peaches and minerality linger beneath the surface. The fresh acidity is well balanced by a welcoming roundness of body, making for a rather enjoyable tasting experience. This wine is also an excellent candidate for cellar aging.


The Fermented Fruit blog by Ryan O'Hara, May 29, 2015

2013 Riesling

90 points: Light yellow with flecks of green. The nose reveals apples, pears and honeysuckle balanced by a lively dose of lime citrus and a whiff of petrol. In the mouth, the Smith Madrone Riesling is medium in body and begins with a round personality revealing melon and a honeyed sweetness before developing a racier side with assistance from vibrant acidity, citrus notes and spice. This has good verve and tension and is frankly hard to put down. This makes a compelling argument for more Riesling in Napa and in your wine cellar. I tasted a 2007 Smith Madrone Riesling during my visit and it was already developing very well and showing more developed secondary notes of honey and petroleum and had considerable life left. This boutique Spring Mountain winery is producing stylish wines of substance that emphasize balance and restraint over sheer power.


Terroirist.com, May 15, 2015

91 points: complex, clean, refreshing, Smith-Madrone is a master of Napa Riesling

2013 Riesling

91 points: Pale straw color. Lovely limestone, crushed shells and chalk on the nose, overtop of white peach and yellow apples. Crisp and bracing, with fine acid and a mineral-centric approach. I get the sense I’m drinking lime juice from a glass made of crushed rocks and chalk. Juicy white peach and apricot mix with sliced Granny Smith apples, a hint of honey. A complex but clean and refreshing wine. Smith-Madrone are masters of Napa Riesling.


Enofylz Wine Blog, Martin Redmond, April 16, 2015

Elegant with mouthwatering acidity

2013 Riesling

Very pale green color with wet stone. lime, stone fruit, quince and a hint of lychee aromas. On the palate medium-bodied, elegant, and harmonious with mouth-watering acidity and a great texture with very appealing white peach, lime, melon, a bit of lemon and apricot flavors and a complementary minerality. Lingering finish. Very Good to Outstanding; 89-91 points.

The Wine Enthusiast Magazine, May 2015, by Virginie Boone

93 points, Editor's Choice

2013 Riesling

From 41-year-old vines on just over five estate acres, this is resiny and briny on the nose. A honey-laced creaminess at the core is tensely accentuated by vibrant acidity. Balanced and elegant, with a sunny bite of ripeness, it revels in nuances of fresh and dried apricot while lighter notes of lemon, lime and grapefruit play backup. 


Mary Ewing-Mulligan, WineReviewOnline, April 4, 2015

92 points

2013 Riesling

92 points: Maybe more than any other varietal wine, a great Riesling will vary from year to year in the hands of the same producer because the ripeness of the grapes -- dictated by the weather of each particular growing season -- determines the balance of sweetness and acid that is ideal for that year’s wine. The 2013 Smith-Madrone Riesling is in fact different from the equally good 2012 Riesling.  It’s richer in texture, and slightly sweeter (at 7.5 grams/liter, still within the dry category) to balance the wine’s acidity. The vibrant aromas and flavors express grapefruit, green apple, ripe peach and apricot: tartness and richness together. Savory mineral notes lace their way through the palate and hint that the wine will have so much more to say in the future. This is a delicious Riesling that strikes a captivating balance.  It’s great now, but experience tells me that it will age wonderfully, like so many other Smith-Madrone Rieslings.


EllenonWine blog by Ellen Landis, March 5, 2015

Sassy edgy Riesling

2013 Riesling

A bit restrained on the nose initially, minerality peeks through after aeration.   Granny Smith apples and sweet citrus fruit unfold in the mouth with lemon taffy, freshly squeezed lime and orange rind flavors playing off one another.  This is a sassy, edgy Riesling with liberal acidity from start to finish.


TheArmchairSommelier, March 7, 2015

92 points, easily one of the best US Rieslings I've tasted of late

2013 Riesling

92 points: 100% Riesling.  Easily one of the best US Rieslings I’ve tasted of late.  So many American Rieslings succumb to the off-dry siren song (and end up being cloying), but not this one.  This one is gloriously dry with teeth-twinging acidity and precise balance. Pale golden hue.  Nose is chalk and minerals with a passing whiff of grapefruit.  Flavors of peach and green apple.  Acid lovers of the wine world — this one’s for you!  Retail price = $27 (and worth every penny).


Bacchus & Beery blog, Roger Beery, March 5, 2015

92 points, a beautiful dry Riesling

2013 Riesling

92 points: Think dry…Think crisp…Think refreshing… A beautiful dry Riesling from one of the few Riesling vineyards left in Napa Valley. Aromas of citrus, honeycomb, pear, honeysuckle and wet stone minerality. A soft mouth-feel with food pairing acidity accentuates flavors of pear, green apple, white peach, honeysuckle, honeycomb and creamy vanilla. Notes of honeysuckle become more apparent as the wine opens. This wine pairs with a wide variety of foods from lighter summer fare to roasted chicken.


Fred Tasker, syndicated column, January 20, 2015

Highly recommended

2013 Riesling

Highly recommended: light and lively, very dry, with aromas and flavors of ripe peaches, green melons and minerals; many consider riesling the world’s noblest grape; Americans just don’t know much about it.


Michelle Williams, Rockin Red blog, January 19, 2015

Lingering finish and full mouth-feel

2013 Riesling

This wine poured a soft golden yellow in the glass and opened with beautiful aromas of stone fruit, tropical fruit, crisp minerality and a touch of fresh cut grass. On the palate this beautifully balanced dry Riesling delivered round flavors of apricot, peach, Asian pear, Korean melon, with a touch of honey, all layered on top of a firm minerality foundation. It was crisp, smooth and just the right amount of dryness to make my mouth water upon swallowing. It had a lingering finish and full mouth-feel. I am a HUGE Riesling lover and this was a good Riesling! I recommend this wine!


Sunset Magazine, February 2015

Bright acidity with the tiniest touch of sweetness

2013 Riesling

With Southern fried chicken, pick Riesling: Lively acidity counters the chicken’s battered richness, while aromatic fruit---even in the fairly dry Riesling here---handles the heat. 

Smith-Madrone 2013 Riesling: Bright acidity carries green apple, white peach, honeysuckle and minerals, with the tiniest touch of sweetness.

Sacramento Bee/syndicated, Fred Tasker, January 20, 2015

Highly Recommended

2013 Riesling

 Highly Recommended: light and lively, very dry, with aromas and flavors of ripe peaches, green melons and minerals; many consider riesling the world’s noblest grape; Americans just don’t know much about it.


Vinography, Alder Yarrow, January 6, 2015

Continues to vie for being one of the top Rieslings made in California

2013 Riesling

Pale blonde in the glass, this wine smells of wet stones, green apple, and white flowers. In the mouth zippy flavors of green apple, lemon juice, and Asian pears have a crisp brightness to them and just the faintest hint of yeasty sweetness. Continues to vie for being one of the top Rieslings made in California. 


Chris Kassel, Intox Report, January 2, 2014

An advanced course in Rheingau-styled Rieslings

2013 Riesling

A commendable representation of Riesling in California, albeit with restrained aromatics. There’s a touch of sulfur in the foreground, but it quickly dissipates into light aromas of peach syrup and almond. In the mouth, these sappy stone fruit flavors flesh out and become an expansive fruit bowl of sweet melon, apricot with clear mineral tones and juicy grapefruit in the end.  Acidity is fresh and correctly balanced, and the wine offers an advanced course in Rheingau-styled Rieslings in a climate where only impassioned winemakers succeed with the varietal…..Try the following as an introduction to the nuances of vintage and the alpine amplitude of Smith-Madrone’s wines.  They are wines that define the region, from a winery that is not only on top of Spring Mountain, but also, on top of their game.


Rich Cook at WineReviewOnline, December 23, 2014

92 points

2013 Riesling

Once again, a reason to give thanks for a decision made years ago by the Smith brothers to keep their Riesling vineyard when everyone else was grafting over to Chardonnay.  White flowers, stony minerality, nectarine, mixed citrus and a hint of tart apple are all here, presented in a crisp, dry style with crystalline acidity that will cut through food and set you up for the next bite, or the next sip, in whichever order you choose.  Top that off with a potential to improve with age for the next twenty years, and you've got a winner.  More California wines like this, please!


St. Helena Star, Catherine Bugue, December 31, 2014

Best Riesling In The Napa Valley; St. Helena Star's Wine of the Week

2013 Riesling

This is the best riesling in Napa Valley. It has been 12 years since I first stepped onto the Smith-Madrone property high up on Spring Mountain and tasted this wine for the first time; I’ve hardly missed a vintage since. It’s the kind of wine you create an evening around: invite friends over, pour this crisp riesling with pot-sticker appetizers or a dinner of Asian-style chicken (light soy sauce, ginger, honey and garlic sauce) or pork tenderloin stuffed with apples and dried apricots. If you want a simple fruity white, look elsewhere. This riesling is exotic with guava fruit and groves of different citrus flavors from a festive, zingy lime to lemon and grapefruit, along with melon and honeysuckle.


Roger Morris, TheDailyMeal.com, May 9, 2014

Truly a food wine 

2012 Riesling

My Pick of the Litter. I am one of the few wine reviewers who finds myself indifferent to more rieslings than I like, but this is my kind of riesling. It is truly a food wine with excellent fruit, citrus, and citrus peel flavors combined with lots of mineral tastes and a somewhat tangy finish.


Jameson Fink blog, December 14, 2014

A fine amount of richness with proud Riesling character

2013 Riesling

Riesling? From Napa Valley? Fascinating! This dry wine had a fine amount of richness along with proud Riesling character. It’s a bit of a survivor, too, showing well even after being open for a week in the harsh, barren clime of my bachelor fridge. (Between the Tapatio and Sriracha, truth be told. Actually, it would be a great wine for spicy food.) Stuart Pigott, author of “Best White Wine on Earth: The Riesling Story”), calls Smith-Madrone “the unsung heroes of American Riesling” and puts their bottling in his global Top 20 Dry Rieslings list. ATTENTION ALL WINE GEEKS. 

The Sacramento Bee, November 18, 2014

Riesling of character and balance

2012 Riesling

…a producer that can be relied upon year after year to turn out riesling of character and balance…it carries its .41 percent residual sugar with aplomb, coming off tasting dry thanks to its bracing acidity. Its flavors of tropical fruits, peaches and apples will be right at home with the rich range of the Thanksgiving meal.


Jancis Robinson, October 2014

A sterling effort - they should be rewarded for persisting with Riesling in Napa Valley

2012 Riesling

An herbal, full bodied style of Riesling on the nose. A tad more phenolics than I think you’d find in a similar wine from Germany or Austria. But there is admirable acidity and it finishes dry – much drier than most American Rieslings. In fact it’s a bit young. A sterling effort and I feel they should be rewarded for persisting with Riesling in the Napa Valley. 

The Prince of Pinot, Rusty Gaffney, 2014

90 points

2012 Riesling

90 points: Pale yellow color and clear in the glass. Delicate aromas of lemon zest, green apple, peach and toast. Flavorful range of citrus fruits and peach with a note of iron-driven minerality and bright acidity. Has the goods to age for many years. 


San Francisco Magazine, by Elaine Brown, October 2014

My ideal wine for fall

2012 Riesling

"Raise a glass to the region’s resurrection with these expert-recommended warm-weather wines....The 2012 vintage of Smith-Madrone Riesling is my ideal wine for fall. it offers beautiful aromatics of stone fruits, pressed flowers, and lemon pith, and on the palate it is focused and lively.—Kelli White, co–wine director at Press Restaurant, St. Helena. "


American Winery Guide, Martin Redmond, August 2014

The best American Riesling I've had

2012 Riesling

Very pale lemon-green color with appealing stone fruit, apple lime, wet stone, and a hint of lychee aromas. On the palate it approaches medium-bodied and is dry, clean, focused, and well-structured with tart apple, peach, lime, and mineral flavors and a long persistent finish. Made from 40 year old vines. The best American Riesling I’ve had


California Grapevine, August 2014

First Place, Very Highly Recommended

2013 Riesling

Light yellow color; attractive, fragrant, slightly oily, citrus, apple, and white peach aroma with a hint of honeysuckle; medium body; crisp, citrus and white peach flavors that are nicely balanced with bright acidity and have a silky mouthfeel; lingering aftertaste. Shows distinctive varietal character and is relatively dry on the palate. 

Los Angeles Times, by Irene Virbila, June 7, 2014

An almost unknown masterpiece that proves Riesling can achieve greatness in Napa

2012 Riesling

One of five American Rieslings that wine author Stuart Pigott finds remarkable, with his description….

Brothers Stuart Smith (vineyard manager) and Charles Smith (winemaker) have been making stunning dry Riesling on Spring Mountain in Napa Valley for more than 30 years. Their wine has intense aromas of melon, lime and dried flowers. The bright and "light" style is deceptive, though, for this is a wine that can age for more than a decade if properly cellared. This is an almost unknown masterpiece that proves Riesling can achieve greatness in Napa. 


Wine & Spirits Magazine, June 2014

92 points

2012 Riesling

Reserved in its fruit, this wine’s robust mineral intensity draws a clean line through to the end. The fragrance of the grape captures scents of dried brush, sage and the floral notes of fresh cream. Pale and rich, this is a dry Riesling to serve with Dungeness crab.

Sacramento Bee, April 7, 2014

Its elegance would put it among the First Growths of California riesling, if there were such a classification

2012 Riesling

It was one of the more complex rieslings tasted, alternating with suggestions of tropical fruits, peaches and apples. Its elegance would put it among the First Growths of California riesling, if there were such a classification.


Enofylz blog by Martin Redmond, March 26, 2014

My favorite American Riesling

2012 Riesling

91 Points: Very pale slightly green tinged straw color with appealing stone fruit, apple lime, wet stone, and a hint of lychee aromas. On the palate it approaches medium-bodied and is dry, clean, focused, and well-structured with tart apple, peach, lime, and mineral flavors. Long persistent finish. 12.5% alcohol. 798 cases produced. Made from 40-year-old vines. My favorite American Riesling.  It's drinking well now, but Riesling can be aged for decades, and you can keep yourself from drinking it, you'll be rewarded!

All the wines were simply outstanding.  Highly recommended.  And I heartily recommend a visit too.  The property is amazing (with breathtaking views on clear days), the Smiths are gracious, and knowledgeable hosts.  A good time will be had!


Robert Neralich blog, spring 2014

Remarkable Riesling

2012 Riesling

Easily one of the most interesting white wines that I have tasted this year. Its enticing peach, apple, citrus, and melon aromas lead to luscious tart apple, lime, melon, apricot, and peach flavors that close in an impressively vibrant finish. The exuberant fruit of this wine is perfectly balanced by ample acidity, making it completely delicious for casual sipping, though it would also nicely complement most seafood and poultry dishes. In fact, if you are planning to reprise a turkey-based Thanksgiving feast on Christmas or New Year’s Day and wish to pour something sure to delight your dinner guests, I wholeheartedly recommend this remarkable Riesling.


The Daily Meal, March 12, 2013, by Gabe Sasso

Delicious and a rare bird of sorts

2012 Riesling

The Smith-Madrone 2012 Riesling was produced from estate fruit. The riesling vines on their Spring Mountain property had 40 years of age on them at the time of harvest. This offering is 100 percent varietal. They bottled 798 cases of this wine and it has a suggested retail price of $27. White peach and flower aromas emerge from the lovely nose of this 2012 riesling. Lychee fruit and apricot flavors are in abundance on the palate which is studded with appealing fruit flavors and accompanying spice notes. Flinty mineral driven notes lead the impressive finish along with granny smith apple, lemon zest, and a hint of grapefruit. This is easily my favorite riesling to come out of Napa Valley each year. There isn’t much riesling worth speaking about in Napa Valley and quite frankly, this is one of just a couple examples that I’d recommend spending your money on so in addition to being delicious, it’s also a rare bird of sorts.


UpstateDowntownNY blog, Chris Matthews, March 10, 2014

...one of California's best, world-class in its own right...

2012 Riesling

At a Wine Media Guild tasting in New York in March...the standout wine for me at the tasting was a white: Smith-Madrone’s 2012 Riesling. Napa is not known for Riesling — the climate is generally considered too warm for the noble grape to shine — but Smith-Madrone obviously has the right (mountain) location, as well as the knack. With classic, tangy stone fruit notes on the nose and palate, this is a wine of energy and zest, finishing long and bone dry. It’s certainly one of California’s best, and world-class in its own right.


The Wine Enthusiast, April 2014, by Steve Heimoff

A well put-together Riesling

2012 Riesling

There should be more interest from consumers for well-put-together Rieslings like this. It's dryish, low in alcohol, acidic and minerally, with effusive citrus, peach, white-flower and honey flavors that require some thought to fully appreciate. With only 12.8% alcohol by volume, it has a complex delicacy.

JamesTheWineGuy, James Melendez, February 2014

Absolutely a gorgeous wine

2012 Riesling

Absolutely a gorgeous wine....


Terroirist blog by Isaac James Baker, February 15, 2014

90 points: ...awesome lime juice and rock quarry aspect

2012 Riesling

90 points: A very light yellow color. Aromas of grapefruit, white flowers, some apricot and a distinct crushed limestone note. The acid tingles the palate as the apricot, creamy peach and green melon roll in. There’s an awesome lime juice and rock quarry aspect that reminds me of the Mosel, which I’m not sure I’ve ever said about a Napa Riesling. Very crisp and lively, this likely has some fun evolution ahead of it. 


WineReviewOnline by Rich Cook, January 21, 2014

93 points: great dry Riesling

2012 Riesling

93 points: With very little Riesling remaining in Napa Valley, we can be thankful that this mostly dry farmed vineyard still exists.  And, we can be doubly thankful that it is in the hands of Smith-Madrone, who year after year turn out great dry Riesling.  Stony mineral, vibrant lime, green apple, stonefruit, flowers all come through in both aroma and flavor, with lip smacking acidity that says “more, please!”  It will make a great solo aperitif, or serve it with light appetizers -- you’ll want a couple of bottles if more than three or four people are gathered.


Isaac James Baker's blog, January 2014

Intense minerality...very crisp and lively

2012 Riesling

5 California Wineries That Wowed Me in 2013

2013 was a great year, wasn’t it? Over the course of the year I tasted a lot of amazing wines and toured many a beautiful California vineyard. As a writer for the daily wine blog Terroirist, I blind-tasted my way through a lot of samples in 2013, most of which hailed from CA. I found myself gravitating toward several producers who put out consistently awesome wines, regardless of vintage or grape variety.

Founded in 1971, Smith-Madrone’s winery is located on Spring Mountain, west of St. Helena. The operation is run by brothers Stuart Smith, managing partner and vineyard manager, and Charles Smith III, winemaker. They dry farm their estate vineyards, which line steep slopes between 1,300 and 2,000 feet in elevation. Their mountain wines are dynamic, lively and they show a refreshing sense of purity and minerality.

90 points: One of my favorite discoveries this year was Smith-Madrone’s 2012 Spring Mountain District Riesling. I’m rarely excited by Rieslings from Napa, but this one stoked my palate with refreshing dryness, intense minerality, high acid and loads of stone fruit and minerals. A very light yellow color. Aromas of grapefruit, white flowers, some apricot and a distinct crushed limestone note. The acid tingles the palate as the apricot, creamy peach and green melon roll in. There’s an awesome lime juice and rock quarry aspect that reminds me of the Mosel, which I’m not sure I’ve ever said about a Napa Riesling. Very crisp and lively, this likely has some fun evolution ahead of it. 


Purely Domestic Wine Report by Doug Wilder, December 2013

Bright acidity

2012 Riesling

Bright fresh aromas of Granny Smith apples, conifer, lemon zest, mineral and blossom. The palate is bright and bracing acidity, citrus, petrol and graphite. Solid wine, tasted at room temperature. Drink 2014 – 2016.

The Tasting Panel Magazine, January 2014

Bold minerality

2012 Riesling

91 points: A modest mild entry of peach, tart apples and white grapes are a treat to the palate. The Riesling from 40-year-old vines, which are mostly dry-farmed, stainless steel-fermented and –aged, gets rounder as you keep sipping. It continues to stay restrained and coquettish and its flash of cleavage peeks out in its bold minerality flanked by a generous apricot finish.

BiggerThanYourHead blog by Frederic Koeppel, January 7, 2014

One of Top 50 Great Wines of 2013

2012 Riesling

“50 Great Wines of [The Year]” is a post I look forward to, even though its production is fraught with anxiety. “Fraught with anxiety!” you exclaim. “FK, you get to taste and write about terrific wines all year long! This task should be easy!” Look, my apostrophe-addicted friend, I started with a list of 76 potentially great wines and had to eliminate 26 of them. It was painful; it hurt my brain and my spirit. Even now, going back over this post just before I click the PUBLISH button, I am wracked by indecision and regret. On the other hand, life is about choices, n’est-ce pas, and we all have to knuckle down and make those choices, difficult as the job may be.

I reviewed 624 wines in 2013. How did I choose... By reading again every review I wrote over the past year, by weighing the description and the language, by revisiting my memory of the wine, by looking for wines that possessed that indescribable quality of charisma, that combination of personality and character that distinguish a great wine.


Bacchus & Beery blog by Roger Beery, January 2014

Consistently excellent

2012 Riesling

This 40 year old Spring Mountain Riesling vineyard is one of the few left in Napa Valley, producing a consistently excellent dry wine year after year. Enjoy its excellent food pairing qualities or on its own. A robust nose with aromas of white peach, pineapple and wet stone. A round mouth-feel balanced with juicy acidity and just a kiss of sweetness. Integrated flavors of ripe pineapple, honeycomb, apricot, red apple, minerality and pear. 


Creators.com, December 5, 2013, by Robert Whitley

Uncompromising integrity

Smith-Madrone Riesling

Smith-Madrone Vineyards is owned and operated by Stuart and Charlie Smith, who founded the winery 42 years ago on Spring Mountain, overlooking the Napa Valley village of St. Helena. They make three wines: cabernet sauvignon, chardonnay and riesling. The brothers have uncompromising integrity in the vineyards and the cellar, and they believe even great wine should be affordable. Hence, the Smith-Madrone wines are priced well below the market for estate-grown Napa Valley wines with so much history behind them.


NowAndZin blog by Randy Fuller

2012 Riesling

…the 2012 Riesling is a testament to fruit.  With ever so slightly less alcohol than last year’s Riesling, and a tad drier, the 2012 hits 12.5% abv with just over 0.4 residual sugar. Very pale in the glass, the nose simply bursts forth with juicy fruit.  Apples, citrus, pear and melon aromas all seem to be trying to elbow each other out of the way.  The promise of the fruity nose is delivered upon with a lovely palate, dry and tangy with brilliant acidity, but also adorned with the taste of red apples and lime peel.  It’s a food-friendly and refreshing white wine.


Bigger Than Your Head blog by Frederic Koeppel

Excellent...verve and excitement

2012 Riesling

The color is a shimmery pale gold with fleeting green highlights; aromas of green apple, pear and lemon are infused with jasmine, lime peel and limestone. Flavors of roasted lemon, lychee and peach are fresh, ripe and lightly spiced, while crisp acidity and scintillating limestone and flint minerality lend the wine verve and excitement. Excellent.


Dan Berger's Vintage Experiences, Vol. XVII, Issue 40, November 21, 2013


2012 Riesling

Floral notes of citrus, blossoms and a faint earthy note to give the wine a more Pfalz-like minerality. Made with just the barest hint of residual sugar, so it is pretty dry, but so succulent you can serve it with spicy Asian foods.

Food & Wine Magazine, October 2013

Cult favorite from California

2012 Riesling

Cult favorite from California: Smith-Madrone

Brothers Stuart and Charles Smith have been making beautiful Riesling from a six-acre plot in Napa Valley for 40 years.


Mary Ewing-Mulligan, WineReviewOnline, December 2013

"91 points: 'a rare bird' and more ..."

2012 Riesling

This 2012 Riesling, despite being technically dry, has such exuberant fruitiness that it does not taste at all severe or angular. The wine is medium-bodied, with crisp acidity that hides behind the wine's fruitiness but reveals itself in mid-palate depth and a long thrust of flavor across your mouth and into the finish. The wine's texture is silky, shot through with energy from the acidity. Aromas and flavors suggest white peach, green apple, lime and melon; if "minerality" were not a problematic descriptor these days, I would say that the wine also has that character, a chalk-like, tactile nuance. ...if you enjoy Riesling, you should try this wine and have fun characterizing it for yourself, because it is an American original.


WineReviewOnline, by Linda Murphy

94 points

2012 Riesling

Simply put, this is a beautiful wine, produced by brothers who could replant their 40-year-old Riesling vines to more profitable Cabernet Sauvignon, yet refuse to do so. Charles and Stu Smith's Rieslings are known to live admirably long lives in the cellar, yet their 2012 is delicious now, and should remain so for 15 years or more. Seamless and balanced, it has the minerally, earthy, wet-slate character of classic Riesling, a trait that is nearly impossible to achieve in sunny California. The Smith-Madrone 2012 has perfectly ripe apple and yellow stone fruit flavors, hints of lime and candied ginger, and a long, minerally finish – at just 12.5 percent alcohol. This wine puts to rest the notion that California cannot produce classy Riesling; it takes devotion, and the Smith brothers have it.


Chicago Tribune by Bill St. John November 2013

"...old vines pack power into those aromas ..."

2012 Riesling

Old vines (40 years) pack power into those aromas and tastes of green apples, citrus and white peach, and close that finish with a zinger.


California Grapevine Magazine, November 2013

"Highly Recommended"

2012 Riesling

Attractive, moderately intense, citrussy, green apple and stone fruit aroma with floral notes and hints of jasmine and honeysuckle; crisp, well balanced, citrus and white peach flavors with a clean, dry finish.

California Grapevine Magazine, November 2013, p. 87-88

St. Helena Star, November 20, 2013, by Catherine Bugue

"...has the right nerve ..."

2012 Riesling

If you want to know what all the hubbub is about this sommelier-loved grape, taste this dry-style Riesling from Smith Madrone, which has been planted up on their mountain property since the early 1970s. It has the grape's renowned nerve, structure and a range of flavors: an orchard of different apple varieties, herb and minerality.


Le Sommelier Fou blog, by David Pelletier, August 2013

...a beautiful minerality...

2012 Riesling

Pale yellow color with green highlights, beautiful tears on the glass. Aromas of stone dust, white pepper, tangerine, peach and orange zest. Very good acidity, flavors of lime, blood orange and stone, which imparts a beautiful minerality to the ensemble. Very long. Drink now or within seven to eight years.